经液囊空肠导管行食管、贲门癌术后早期肠内营养的护理

发布时间：2017-12-26 18:00

本文关键词：经液囊空肠导管行食管、贲门癌术后早期肠内营养的护理　出处：《中西医结合心血管病电子杂志》2016年29期 　论文类型：期刊论文

【摘要】：目的探讨食管、贲门癌患者术后经液囊空肠导管给予早期肠内营养的临床护理方法及效果。方法对我院胸外科2012年10月至今收治的96例食管癌患者术后经液囊空肠导管行早期肠内营养支持,对肠内营养液的选择、输注方式、并发症的观察及相应基础护理和专科护理进行总结。结果所有患者均能耐受留置营养管,经营养管行肠内营养可满足患者每日营养需要量,并减少静脉输液量和患者的卧床输液时间,效果良好,无护理并发症出现。结论食管、贲门癌患者术后早期肠内营养,操作简便,能提高患者生活质量,是安全有效的营养方式。
[Abstract]:Objective to explore the clinical nursing method and effect of the early enteral nutrition by the liquid capsule jejunum catheter after operation for the patients with esophageal and cardia cancer. Methods 96 cases of esophageal cancer admitted to our department of thoracic surgery from October 2012 to now were treated with early enteral nutrition support through liquid sac jejunal catheter. The enteral nutrition fluid selection, infusion mode, observation of complications, basic nursing and specialized nursing were summarized. Results all patients were able to tolerate the indwelling nutrient tube. The enteral nutrition in operation and maintenance can meet the daily nutritional requirement of patients, and reduce the amount of intravenous infusion and the time of bed rest and infusion. The effect is good without any nursing complications. Conclusion the early postoperative enteral nutrition of the patients with esophageal and cardia cancer is simple and easy to operate. It can improve the quality of life of the patients. It is a safe and effective nutrition method.
【作者单位】：解放军第252医院;
【分类号】：R473.73
【正文快照】： 食管、贲门癌患者因存在不同程度进食困难,加之肿瘤本身即为高消耗性疾病,容易出现消瘦、贫血、脱水、营养不良等情况,且手术创伤大及术后禁食时间较长,导致患者营养不良及免疫功能下降,并发症发生率增加,患者康复延迟[1-2]。因此,术后营养支持非常重要,目前临床上多采用术后

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