青岛市不同等级医院护士糖尿病饮食管理认知的调查分析

发布时间：2018-06-03 04:55

本文选题：等级医院 + 护士　；参考：《中国护理管理》2016年11期

【摘要】：目的 :了解青岛市不同等级医院护士糖尿病饮食管理的认知现状及差异,为进一步的针对性培训提供科学依据。方法 :2015年11月至2016年3月,通过方便抽样,应用自制调查问卷对来自青岛市73所不同等级医疗机构的586名护士进行问卷调查。结果 :586名护士对于糖尿病饮食管理的认知总分为(27.24±8.93)分,总体平均答对率为48.6%;三级医院与二级医院护士对于糖尿病饮食管理的总体认知水平高于社区护士,差异有统计学意义(P0.01);三级医院与二级医院护士对于糖尿病饮食管理的总体认知无统计学差异,但两者在总热量的计算(P0.01)、特殊人群糖尿病患者的饮食管理(P0.01)这两个维度的认知存在统计学差异;三级与二级医院护士的糖尿病饮食管理培训需求高于社区护士(P0.01)。结论 :青岛市各级医院护士糖尿病饮食管理认知水平亟待提高,护理管理者应及时组织有针对性的糖尿病饮食管理规范化培训,以提高护士认知水平。
[Abstract]:Objective: to understand the cognition and difference of diabetes diet management among nurses in different hospitals in Qingdao, and to provide scientific basis for further targeted training. Methods: from November 2015 to March 2016, 586 nurses from 73 medical institutions in Qingdao were investigated by self-made questionnaire through convenience sampling. Results the total scores of nurses' cognition about diabetic diet management were 27.24 卤8.93, and the average response rate was 48.6.The total cognitive level of nurses in tertiary and second-level hospitals was higher than that of community nurses. The difference was statistically significant (P 0.01), and there was no significant difference in the overall cognition of diabetic diet management between the nurses in the tertiary hospital and the second class hospital. However, there was a statistical difference in the cognition of the two dimensions in the calculation of total caloric energy and diet management of diabetic patients in special population, and the requirement of diabetes diet management training for nurses in tertiary and second-level hospitals was higher than that of community nurses. Conclusion: it is urgent to improve the cognition level of diabetes diet management among nurses in hospitals at all levels in Qingdao. Nursing administrators should organize timely standardized training on diabetes diet management in order to improve nurses' cognition level.
【作者单位】：青岛大学护理学院;
【分类号】：R473.5

【相似文献】