基于交互行为引导的适老性厨房产品设计研究

发布时间：2018-01-07 12:19

本文关键词：基于交互行为引导的适老性厨房产品设计研究　出处：《江苏师范大学》2017年硕士论文　论文类型：学位论文

【摘要】：我国已进入老龄化社会,是世界上老年人口最多的国家。厨房作为老年人居家养老过程中使用频率最高的空间之一,其重要性不言而喻。但目前老年人厨房仍存在许多问题,如设计不便利、辅助器具不匹配、操作不流畅等,难以满足老年人独立自主生活。本课题首先从我国的老龄化现状出发,分析国内外老年人厨房的设计研究现状,确定了适老性厨房的目标用户,即自理老人、助行器老人、轮椅老人。其次,从交互行为、现代厨房研究、老年人特征这三个方面,对文献和理论进行总结,用于指导后续工作。接下来,对三类用户的厨房交互行为进行研究,分析用户手部与头部在储存区(吊柜)、储存区(地柜)、洗漱区、备餐区、烹饪区、整体行为动线这六个方面的交互行为,定性总结出三类用户的适老性厨房设计准则。然后,探究用户行为的内在本质和心理因素,通过获取厨房设计因子、筛选厨房设计因子、构建因子间层次结构,利用层次分析法和主成分分析法来计算需求权重值,获得三类用户的厨房需求差异。最后,根据上述研究成果,将理论研究应用到实践中,设计了“L型适老性厨房”和“Tai Chi概念厨房”两个案例,其设计流程和研究方法,可为适老性厨房及其相关领域提供参考。
[Abstract]:Our country has entered the aging society, is the world's most populous country in the elderly. As one of the highest frequency of use of the kitchen space of the elderly home care, its importance is self-evident. But the elderly kitchen there are still many problems, such as the design is not convenient, auxiliary device with no matching operation is not smooth, it is difficult to meet the the elderly life. Firstly, independent from the aging situation of our country, analysis of the current situation of design and research at home and abroad old kitchen, the kitchen suitable for the old target user, namely the elderly themselves walkers, old people, the elderly wheelchair. Secondly, from the interactive behavior, modern kitchen research, three on the characteristics of the elderly, the literature and the theory are summarized, for follow-up work. Then, on the kitchen interactive behavior of three kinds of users, users of hand and head in the storage area, storage area (cabinet) (cabinet), washing area, cooking area, food preparation areas, the overall behavior of dynamic interactive behavior in these six aspects, summarizes three kinds of qualitative user suitable for the old kitchen design criterion. Then, the inherent nature and psychological factors on the behavior of users, through access to kitchen design, kitchen design factor, screening factor, construction the factor hierarchy analysis method to calculate the demand weights using the analytic hierarchy process and principal component, the kitchen needs of different three kinds of users. Finally, according to the research results, the application of theory to practice, the design of the L type suitable for the old kitchen "and" Tai Chi kitchen "concept in two cases the design, process and research method, which can provide a reference for the old fitness kitchen and related fields.

【学位授予单位】：江苏师范大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TU241.93

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