2017’第九届中国调味品产业发展与新技术、新工艺高峰论坛

发布时间：2018-04-18 09:32

本文选题：中国调味品 + 中国微生物学会　；参考：《中国酿造》2017年05期

【摘要】：正由河北省调味品协会、《中国酿造》、《中国调味品》、中国微生物学会酿造分会联合主办的"2017’第九届中国调味品产业发展与新技术、新工艺高峰论坛",将于2017年7月在避暑休闲胜地、气候宜人的塞外山城-张家口召开。论坛诚邀行业同仁及专家,共同探讨行业发展趋势,谋划行业发展大计,提升行业水平,为调味食品行业技术研发创新,持续健康发展起到积极重要的推动作用。论坛主题:美味、营养、健康
[Abstract]:From Hebei province condiment Association, Chinese < > > < China condiment brewing, brewing, China microbiology society branch jointly sponsored the "2017" of the ninth China condiment industry development and new technology, New Technology Summit Forum will be held in July 2017 in the summer vacation, the weather in Zhangjiakou is beyond the Frontier Fortress - held Tongren and experts. Invite industry forum to discuss the development trend of the industry planning, industry development, enhance the level of trade, R & D innovation seasoning food industry, an important role in promoting the sustained and healthy development. The theme of the Forum: delicious, nutrition and health

【分类号】：F426.82

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