安徽省茶产业的发展现状及其国际竞争力的研究
发布时间：2021-04-02 07:55
随着全世界人们生活水平的不断提高,人们不断地追求高品质生活,人们现在要求的不仅是能吃饱喝足,而是更加倾向于从食品的环保、健康、营养、便利角度做选择。在食品行业中饮料的发展很快,现在的人们更倾向于用饮料行业的发展水平来衡量一国经济的发展水平和生活质量。因为茶叶的自身特性,即其具有的保健、卫生、环保、安全等功效,茶叶被公认为是最贴近自然的健康绿色饮料,也因此发展成为了一个绿色产业。在21世纪的今天,茶叶在国内外都很受欢迎,具有较强的市场发展潜力,这不仅引起了很多商家的不断关注,也引起了大多学者的高度重视。茶叶起源于中国,因此中国有着极其丰富的茶叶资源。一直以来,中国都是茶叶的生产大国、消费大国,也是茶叶的贸易大国。作为中国产茶大省的安徽省,也拥有着极丰富的茶叶资源。安徽是中国茶叶生产的第七大省,茶叶贸易的第三大省。同时,安徽茶产业在解决就业及经济发展中也有着举足轻重的作用。安徽茶叶有着悠久的历史,从唐代开始,就有各种名茶的生产,如黄芽、六安茶和天柱茶,目前已经发展到了100多种,共分为四大类：即绿茶、红茶、黄茶和花茶。作为一种重要的经济作物,茶产业在安徽有着很好的优势和特色。从1998年开...
【文章来源】：东北财经大学辽宁省
【文章页数】：81 页
【学位级别】：硕士
【文章目录】：
Abstract
摘要
CONTENTS
Chapter Ⅰ Introduction
1.1 Research Background
1.2 Literature Review
1.3 Research Framework
Chapter Ⅱ History and Current Development of Tea Industry of BothChina and Anhui Province
2.1 The History of Anhui Tea Industry
2.2 The Overview and the Current Development of China's Tea Industry
2.2.1 China's Producing Situation
2.2.2 China's Trade Situation
2.3 Status of Anhui Tea Industry
2.3.1 The Producing Situation
2.3.2 The Exporting Situation
2.4 Summery
Chapter Ⅲ Research on the International Competitiveness of Anhui TeaIndustry
3.1 The Definition of Competitiveness and the Industry Competitiveness
3.2 The Study Methods
3.3 The Study of the Competitiveness of Anhui Tea Industry
3.3.1 The IMS Analysis
3.3.2 The RCA Analysis
3.3.3 The TC Analysis
3.3.4 The Price Analysis
3.4 The Summery
Chapter Ⅳ Analysis on the Factors That Impact the InternationalCompetitiveness of Anhui Tea Industry
4.1 Factor Conditions
4.2 Demand Conditions
4.3 Related and Supporting Industries
4.3.1 The Machinery of Teas' Producing and Processing
4.3.2 The Package Printing Industry
4.3.3 The Logistic Industry
4.4 Production Organization and Enterprise Strategic Structure
4.5 Opportunity and Government
Chapter Ⅴ Recommendations
5.1 Develop ecological Tea Garden, Cultivate Professional People in Tea Economy Field
5.2 Adjust the Structure of Industrial Organization by Supporting Leading Tea Companies
5.3 Support and Develop Related and Supportive Industries Positively
5.4 Implement Food Safety Law and Strictly Supervise Tea Quality Conscientiously
5.5 Formulate an International Brand and Implement Cultural Promotion
Chapter Ⅵ Conclusion
References
Acknowledgements
【参考文献】：
期刊论文
[1]云南省农产品出口增长影响因素分析——基于CMS模型的实证研究[J]. 李冬梅,吕建兴,肖植文,李勃. 安徽农业科学. 2013(02)
[2]云南省茶叶竞争力实证分析[J]. 江新凤,邵宛芳,何永铂. 中国农学通报. 2009(17)
[3]福建茶叶国际竞争力比较分析[J]. 蒋颖. 科技和产业. 2008(04)
[4]浙江茶叶竞争力实证分析[J]. 闫伟伟,徐秀英. 林业经济问题. 2007(06)
[5]基于RCA和“国家钻石”模型对我国茶叶国际竞争力的分析[J]. 许国权,陈春根. 国际贸易问题. 2007(11)
[6]关于提高我国农业国际竞争力的分析[J]. 张铁红,毕红杰. 农业与技术. 2007(04)
[7]中国农业国际竞争力[J]. 胡曼. 商场现代化. 2007(16)
[8]杜鹃声声[J]. 钱国丹. 绿色中国. 2007(07)
[9]构建现代农业产业体系 提升农业竞争力[J]. 刘洁,刘红禹. 中国发展观察. 2007(03)
[10]浙江茶叶出口竞争力及其影响因素的实证分析[J]. 李勍,张哲. 中国茶叶. 2006(04)
本文编号：3114905
【文章来源】：东北财经大学辽宁省
【文章页数】：81 页
【学位级别】：硕士
【文章目录】：
Abstract
摘要
CONTENTS
Chapter Ⅰ Introduction
1.1 Research Background
1.2 Literature Review
1.3 Research Framework
Chapter Ⅱ History and Current Development of Tea Industry of BothChina and Anhui Province
2.1 The History of Anhui Tea Industry
2.2 The Overview and the Current Development of China's Tea Industry
2.2.1 China's Producing Situation
2.2.2 China's Trade Situation
2.3 Status of Anhui Tea Industry
2.3.1 The Producing Situation
2.3.2 The Exporting Situation
2.4 Summery
Chapter Ⅲ Research on the International Competitiveness of Anhui TeaIndustry
3.1 The Definition of Competitiveness and the Industry Competitiveness
3.2 The Study Methods
3.3 The Study of the Competitiveness of Anhui Tea Industry
3.3.1 The IMS Analysis
3.3.2 The RCA Analysis
3.3.3 The TC Analysis
3.3.4 The Price Analysis
3.4 The Summery
Chapter Ⅳ Analysis on the Factors That Impact the InternationalCompetitiveness of Anhui Tea Industry
4.1 Factor Conditions
4.2 Demand Conditions
4.3 Related and Supporting Industries
4.3.1 The Machinery of Teas' Producing and Processing
4.3.2 The Package Printing Industry
4.3.3 The Logistic Industry
4.4 Production Organization and Enterprise Strategic Structure
4.5 Opportunity and Government
Chapter Ⅴ Recommendations
5.1 Develop ecological Tea Garden, Cultivate Professional People in Tea Economy Field
5.2 Adjust the Structure of Industrial Organization by Supporting Leading Tea Companies
5.3 Support and Develop Related and Supportive Industries Positively
5.4 Implement Food Safety Law and Strictly Supervise Tea Quality Conscientiously
5.5 Formulate an International Brand and Implement Cultural Promotion
Chapter Ⅵ Conclusion
References
Acknowledgements
【参考文献】：
期刊论文
[1]云南省农产品出口增长影响因素分析——基于CMS模型的实证研究[J]. 李冬梅,吕建兴,肖植文,李勃. 安徽农业科学. 2013(02)
[2]云南省茶叶竞争力实证分析[J]. 江新凤,邵宛芳,何永铂. 中国农学通报. 2009(17)
[3]福建茶叶国际竞争力比较分析[J]. 蒋颖. 科技和产业. 2008(04)
[4]浙江茶叶竞争力实证分析[J]. 闫伟伟,徐秀英. 林业经济问题. 2007(06)
[5]基于RCA和“国家钻石”模型对我国茶叶国际竞争力的分析[J]. 许国权,陈春根. 国际贸易问题. 2007(11)
[6]关于提高我国农业国际竞争力的分析[J]. 张铁红,毕红杰. 农业与技术. 2007(04)
[7]中国农业国际竞争力[J]. 胡曼. 商场现代化. 2007(16)
[8]杜鹃声声[J]. 钱国丹. 绿色中国. 2007(07)
[9]构建现代农业产业体系 提升农业竞争力[J]. 刘洁,刘红禹. 中国发展观察. 2007(03)
[10]浙江茶叶出口竞争力及其影响因素的实证分析[J]. 李勍,张哲. 中国茶叶. 2006(04)
本文编号：3114905
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