农产品质量安全追溯应用展望与对策

发布时间：2017-12-31 12:01

本文关键词：农产品质量安全追溯应用展望与对策　出处：《科技管理研究》2017年01期 　论文类型：期刊论文

【摘要】：广东人口众多,食用农产品消费量和流通量巨大,同时还承担着我国港澳地区鲜活农产品的主要供给。农产品质量安全不仅影响消费者健康及社会和谐稳定,还关系到农业产业发展。建立追溯体系是保障农产品质量安全的重要手段。从技术创新、行业应用、区域推动等层面梳理广东农产品质量安全溯源领域的成就和面临的主要问题,在此基础上构建农产品质量安全追溯的关键技术体系,提出种植类和养殖类产品追溯的解决方案,并对如何全面推进广东农产品安全追溯体系建设提出完善标准化体系、解决农产品追溯信息断层问题、加强诚信建设及电商发展、倒逼农产品追溯市场化机制形成,以及建立跨部门、跨区域的农产品质量安全追溯信息管理平台等对策建议。
[Abstract]:Guangdong has a large population, huge consumption and circulation of edible agricultural products, and also bears the main supply of fresh agricultural products in Hong Kong and Macao. The quality and safety of agricultural products not only affect the health of consumers and social harmony and stability. It is also related to the development of agricultural industry. The establishment of traceability system is an important means to ensure the quality and safety of agricultural products. On the basis of analyzing the achievements and main problems in the field of traceability of agricultural products quality and safety in Guangdong province, the paper constructs the key technology system of tracing the quality and safety of agricultural products on the basis of regional promotion. This paper puts forward a solution to the traceability of planting and breeding products, and puts forward a perfect standardization system to solve the problem of information fault of agricultural products traceability in Guangdong province in order to promote the construction of safety traceability system of agricultural products in Guangdong. Strengthening the construction of good faith and the development of electronic commerce, forcing the formation of market-oriented mechanism of agricultural products traceability, and establishing the information management platform for tracing the quality and safety of agricultural products across departments and regions, and so on.
【作者单位】：广东省农业科学院农业经济与农村发展研究所;
【基金】：广东省科技计划项目“广东省农产品安全预警与追溯技术研究”(2012A020100008) 广州市科技计划项目“新疆疏附县特色农产品产销展示信息服务平台建设”(7414562350719)
【分类号】：F322
【正文快照】： “民以食为天”,食品质量安全历来是各级政府、社会公众高度关注的民生问题之一。据有关统计,2014年末广东省常住人口达到10 724万人,按照《中国食物与营养发展纲要(2014—2020年)》制定的食物消费量目标,广东每年需要消费口粮1 447万t、肉类311万t、蛋类171万t、奶类386万t、

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