新疆番茄产业价值综合评价研究

发布时间：2018-01-30 05:15

本文关键词： 综合评价产业价值番茄产业新疆　出处：《新疆农业大学》2015年硕士论文　论文类型：学位论文

【摘要】：新疆地域辽阔,位于欧亚大陆腹地,具有优越的气候条件,是世界上最适宜种植番茄的区域之一。截至2014年,新疆番茄种植面积达到9.81万hm2,其中工业用番茄达7.53万hm2,年总产量628.69万吨,番茄加工产品出口总量达64万吨,新疆已成为与美国加州、欧洲意大利并列的世界三大番茄产区之一。但是在飞速扩张的同时也出现了不少问题:比如番茄原料的哄抢、番茄产品中深加工产品占比不高、知名品牌较少、出口市场过于集中、行业制度不规范等。首先,本文在前人研究成果的基础之上,基于产业价值链理论和产业竞争力理论,结合新疆番茄产业的实际发展状况,从新疆番茄产业价值的基础资源开发、产品生产加工、产品流通销售以及社会经济贡献四个角度着手,设计了基础资源价值、产品生产价值、产品市场价值和社会溢出价值四个评价基准,并在此基础上选取18个相关评价指标,进而构建出新疆番茄产业价值的评价指标体系。其次,采用主成分分析法、熵值法计算评价指标权重以及2008-2014年新疆番茄产业的价值综合评价得分值和排名顺序,然后运用幂平均组合评价模型求出组合综合得分值和排名。经过分析得出:2008-2014年间,新疆番茄产业价值呈现“上升-下降-上升”的波动趋势;原料成本攀升、企业的盲目扩张、深加工产品的低占比、较高的外贸依赖度以及不够多元化的产品市场等是制约新疆番茄产业价值的关键因素。最后,有针对性的提出了重视种子研发,力推技术创新;加强行业监管,促进产业整合;制定行业标准,把控产品质量;延伸产业链条,加大品牌培育;拓宽新兴市场,提升定价能力;建立预警机制,合理规划发展等对策建议,以期促进新疆番茄产业的健康可持续发展。
[Abstract]:Xinjiang is one of the most suitable tomato growing areas in the world because of its vast territory, located in the hinterland of Eurasia. As of 2014, the planting area of tomato in Xinjiang has reached 98,100 hm2. Among them, the industrial tomato reaches 75,300 hm ~ 2, the annual total output is six million two hundred and eighty-six thousand and nine hundred tons, and the total export of tomato processing products is 640,000 tons. Xinjiang has become the same as California of the United States of America. Europe and Italy juxtaposed one of the three largest tomato production areas in the world. But at the same time in the rapid expansion of a lot of problems: such as the looting of tomato raw materials, tomato products in the proportion of deep-processed products is not high, less well-known brands. The export market is too centralized, the industry system is not standardized. First, based on the previous research results, based on the industrial value chain theory and industrial competitiveness theory, combined with the actual development of tomato industry in Xinjiang. This paper designs the basic resource value and product production value from four aspects: the development of basic resources, product production and processing, product circulation and sales, and social and economic contribution of the value of tomato industry in Xinjiang. Product market value and social spillover value of four evaluation benchmarks, and on this basis selected 18 related evaluation indicators, and then constructed the evaluation index system of tomato industry value in Xinjiang. Secondly. Principal component analysis (PCA) and entropy method were used to calculate the weight of evaluation index and the score and ranking order of comprehensive evaluation of tomato industry in Xinjiang from 2008 to 2014. Then we use the power average combination evaluation model to find out the comprehensive score and rank of the combination. Through the analysis, we get the: 2008-2014 period. The value of tomato industry in Xinjiang shows the fluctuating trend of "rising-falling-rising"; Rising raw material cost, blind expansion of enterprises, low proportion of processed products, high dependence on foreign trade and not diversified product market are the key factors restricting the value of Xinjiang tomato industry. The emphasis on seed research and development is put forward, and the technical innovation is pushed forward. Strengthening industry supervision and promoting industrial integration; Formulate industry standards and control product quality; Extending the industrial chain and increasing brand cultivation; Broaden emerging markets and enhance pricing power; In order to promote the healthy and sustainable development of tomato industry in Xinjiang, the early warning mechanism and reasonable planning and development should be established.
【学位授予单位】：新疆农业大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F326.13

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