蒙古国肉类产品对中国出口的影响因素与对策研究

发布时间：2018-02-14 02:29

本文关键词： 蒙古国肉类产品出口中国影响因素政策法规　出处：《青岛科技大学》2017年硕士论文　论文类型：学位论文

【摘要】：进入新世纪后中蒙两国双边贸易迅速发展,到2016年中国己连续18年成为蒙古国第一大贸易伙伴。由于畜牧业是蒙古国的支柱产业和国民经济发展的基础,扩大蒙古国肉类产品对中国的出口意义重大。因此,研究影响蒙古国肉类产品对中国出口的各种因素,并有针对性地提出对策建议极为必要。本文研读了中国和蒙古国相关文献,描述了蒙古国丰富的肉类产品资源及其扩大对中国出口的重要意义,分析了蒙古国肉类产品出口中国的规模、品种和结构现状。研究了蒙古国(供给方)方面外贸政策与法规、产业政策与措施、驯养技术与管理、生产要素水平、加工与销售能力、运输距离与成本等影响蒙古国肉类产品对中国出口的因素,中国(需求方)方面城乡居民收入、居民消费结构、市场机会与竞争、国家标准、贸易便利化、文化与消费习俗等影响蒙古国肉类产品对中国出口的因素,并实证分析了蒙古国肉类产品对中国出口的SWOT。基于分析结果,从供给角度和需求角度,提出了促进蒙古国肉类产品对中国出口的对策建议。
[Abstract]:After entering the new century, bilateral trade between China and Mongolia has developed rapidly. By 2016, China has become Mongolia's largest trading partner for 18 consecutive years. The expansion of Mongolian meat products is of great significance to China's exports. Therefore, the study of various factors that affect the export of Mongolian meat products to China, It is necessary to put forward countermeasures and suggestions. This paper studies the relevant documents of China and Mongolia, and describes the rich resources of meat products in Mongolia and the significance of expanding its export to China. The scale, variety and structure of Mongolian meat products exported to China are analyzed. The foreign trade policies and regulations, industrial policies and measures, domestication technology and management, production factor level in Mongolia (supply side) are studied. The factors affecting the export of Mongolian meat products to China, such as processing and marketing capacity, distance and cost of transportation, income of urban and rural residents, consumption structure of residents, market opportunities and competition, national standards, trade facilitation in China (on the demand side), The factors that influence the export of Mongolian meat products to China, such as culture and consumption custom, are analyzed. Based on the analysis results, the export of Mongolian meat products to China is analyzed from the point of view of supply and demand. The countermeasures and suggestions to promote the export of Mongolian meat products to China are put forward.
【学位授予单位】：青岛科技大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F313.7;F753.11

【相似文献】