华北高产粮区基于环境保护的农产品安全生产服务体系现状及改进建议——以山东桓台县为例

发布时间：2019-07-09 11:04

【摘要】：我国正处在传统农业向现代农业转变的关键时期,迫切需要发展新型的农业生产服务体系,以期推进农业现代化的实现。文章通过对华北高产粮区-山东省淄博市桓台县的农业生产服务体系进行实地调研,从农户、合作社以及政府等不同角度,分析目前农业生产服务体系现状及其在解决当前日益严重的农业生态环境恶化和源头食品安全问题中所发挥的作用和存在的问题,其中主要包括农民对投入品意识淡薄,农资销售渠道繁杂、质量得不到保障、不能满足生产需求,相关农技培训的普及性、针对性、实效性明显不足,现有的农业生产服务体系与农民需求之间脱节等。提出了促进土地流转,改变小农户的经营模式,大力支持农业专业合作社的发展,通过合作社,加强政府的农业生产服务体系与农民生产需求之间的对接,实现环境保护与食品安全双赢的目标,为发展和完善当前的农业生产服务体系等政策提供指导性建议。
[Abstract]:China is in a critical period of transformation from traditional agriculture to modern agriculture. It is urgent to develop a new agricultural production service system in order to promote the realization of agricultural modernization. Based on the field investigation of the agricultural production service system in Huantai County, Zibo City, Shandong Province, from the different angles of farmers, cooperatives and the government, this paper analyzes the present situation of agricultural production service system and its role and existing problems in solving the increasingly serious problems of agricultural ecological environment deterioration and source food safety, including farmers' weak awareness of inputs. Agricultural resources sales channels are complicated, the quality can not be guaranteed, can not meet the production demand, the popularization of relevant agricultural technology training, pertinence, effectiveness is obviously insufficient, the existing agricultural production service system and farmers' demand are out of touch, and so on. This paper puts forward some suggestions for promoting land circulation, changing the management mode of small farmers, vigorously supporting the development of agricultural professional cooperatives, strengthening the docking between the government's agricultural production service system and farmers' production demand, realizing the goal of win-win situation between environmental protection and food safety, and providing guiding suggestions for the development and improvement of the current agricultural production service system.
【作者单位】：中国农业大学资源与环境学院/生物多样性与有机农业北京市重点实验室;中国农业大学农业经济与管理学院;
【基金】：国家社科基金资助项目“基于环境保护与食品安全的农业生产服务体系研究”(11AZD095)
【分类号】：F322

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