时间分辨荧光技术在食品品质检测中的应用

发布时间：2018-05-13 21:28

本文选题：时间分辨荧光 + 动态测量　；参考：《食品科学》2017年15期

【摘要】：时间分辨荧光技术是一种较新的检测技术,在食品品质检测领域有诸多应用。本文简述了时间分辨荧光技术的基本原理及特点,指出该技术进行的是荧光发射的动态性测量,可以获得荧光发射过程的细节信息。在此基础上综述了时间分辨荧光技术在食品品质分析中的应用,并提出其在食用植物油品质分析中的应用方案,最后展望了时间分辨荧光技术在食品品质检测领域的应用前景。
[Abstract]:Time-resolved fluorescence (TRF) is a new detection technique and has many applications in the field of food quality detection. In this paper, the basic principle and characteristics of time-resolved fluorescence technique are briefly described. It is pointed out that the technique is a dynamic measurement of fluorescence emission, and the detailed information of the fluorescence emission process can be obtained. On this basis, the application of time-resolved fluorescence technique in food quality analysis was reviewed, and its application scheme in food vegetable oil quality analysis was put forward. Finally, the application prospect of time-resolved fluorescence technology in food quality detection was prospected.
【作者单位】：江苏大学食品与生物工程学院;江苏农牧科技职业学院;江苏大学附属医院;
【基金】：国家自然科学基金面上项目(31271874)
【分类号】：O657.3;TS207.3

【相似文献】