应用红外光谱和化学计量学进行疾病诊断及甘草指标成分含量测定的研究
[Abstract]:In this paper, a qualitative and quantitative model based on Fourier Transform Infrared Spectroscopy-Attenuated Total Refraction (FTIR-ATR) and near infrared spectroscopy was developed for rapid screening of neonatal phenylketonuria (PKU) and simultaneous determination of glycyrrhizin and glycyrrhizin in licorice slices. The content of oxalic acid was determined by smoothing, derivative, principal component analysis, non-information variable elimination, normalization and other pretreatment methods. Partial least squares (PLS), consensus Partial Least Squares (cPLS), kernel partial least squares (Kernel Partial Least Squares) and multi-model consensus kernel bias were used. Quantitative calibration model of target component content was established by consensus Kernel Partial Least Squares, and the performance of the model was evaluated by various evaluation indexes. FTIR/ATR spectroscopy was used to establish different calibration models for neonatal phenylketonuria screening. Based on the previous studies of our group, the concentrations of phenylalanine (Phe) and tyrosine (Tyr) in 69 dry blood spot samples were determined by tandem mass spectrometry, and the spectra were collected by FTIR/ATR. Concave Rubberband and other methods were used to pre-process the spectra. The calibration models of Phe concentration in samples were constructed by comparing partial least squares (PLS), kernel partial least squares (KPLS), multi-model consensus partial least squares (cPLS) and cKPLS. The calibration models were used to determine the constant coefficients (R2), root mean square error (RMSE) and mean relative error (MRE). The results show that the cKPLS model performs best by introducing the nuclear method and multi-model consensus. The results are more accurate and stable. It provides a new method for establishing a robust FTIR/ATR spectral model and solving other complex calibration problems in FTIR/ATR spectroscopy. It has been successfully applied to predict the Phe concentration in the neonatal dry blood tablets and converting it into benzene. Content 2: Using near infrared spectroscopy combined with principal component analysis and clustering analysis to identify the origin of Glycyrrhiza uralensis. After pretreatment of the original spectrum, principal component analysis and clustering analysis were carried out by SPSS or MATLAB program, and the clustering results of the two methods were compared. It was found that the effect of SPSS clustering was better. In MATLAB program, it can be found that when the SPSS class spacing is 5.0, 40 experimental samples can be divided into four categories: I for all samples in Inner Mongolia; II for 5 samples in Gansu, 8 samples in Inner Mongolia, 2 samples in Xinjiang, 1 sample in Ningxia together; III for Gansu, 1 sample in Xinjiang, 1 sample in Inner Mongolia; IV for 10 samples in Gansu and 6 samples in Inner Mongolia. Two samples from Xinjiang and one sample from Ningxia were clustered into one group, while 40 samples were classified into eight groups when the distance between classes was 50 by MATLAB, and there was no clustering in any place of origin. Quantitative calibration model of glycyrrhizin content was established. The contents of glycyrrhizin and glycyrrhizin in the samples determined by HPLC were taken as reference values. The near infrared spectroscopy was used to correlate the reference values with the near infrared spectra of the samples. The quantitative analysis model of glycyrrhizin and glycyrrhizin in the samples was established by principal component analysis (PCA) combined with partial least squares (PLS). The optimal model results are: Corrected Decision Coefficient (R2), Verification Set Decision Coefficient (RMSEC), Corrected Mean Variance (RMSEC) and Verification Mean Variance (RMSEP) are 0.9522, 0.9305, 0.0004 and 0.0017 respectively; The optimal model results of glycyrrhizic acid are: Corrected Decision Coefficient (R2), Corrected Mean Variance (RMSEC) and Verification Mean Variance (RMSEP) are 0.9522, 0.9305, 0.0004 and 0.0017 respectively. 9766,0.9591,0.0006 and 0.0021. The results showed that the quantitative analysis model established by near infrared spectroscopy could be used to determine the content of glycyrrhizin and glycyrrhizic acid in licorice rapidly and nondestructively.
【学位授予单位】:广东药科大学
【学位级别】:硕士
【学位授予年份】:2017
【分类号】:R284.1;O657.33
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