分子荧光光谱法在荧光增白剂分析中的应用
[Abstract]:In the various products of modern industrial production, the fluorescent whitening agent is an important additive. In some products involving human health, however, excessive use of the fluorescent whitening agent produces a serious social problem. In recent years, the phenomenon of the illegal use of the fluorescent whitening agent is more serious, which causes the wide attention of the society. It is urgent to study and develop effective fluorescent whitening agent qualitative and quantitative detection for the safety and health of consumers. The four kinds of fluorescent whitening agents (CBS, VBL, CXT, and BBU), which are commonly used in modern industrial production, are studied in this paper. The new detection method was established by fluorescence-digital colorimetric method and three-dimensional fluorescence spectrometry, and the method was applied to the qualitative and quantitative analysis of the fluorescent whitening agent in the washing liquid, the napkin and the edible fungus, and the better results were obtained. The specific content of the study is as follows:1. The new method for the determination of the fluorescent whitening agent (VBL) by the resonance light scattering spectrometry is established and used to determine the sample of the napkin. The light scattering intensity of the resonance light is the largest at the position of Apex = Ahem = 469nm, and the resonance light scattering intensity is a good linear relationship with the VBL concentration. The standard curve is: y = 9.70x + 17.70, the correlation coefficient R = 0.9978, the linear range of 0.01-4.0 & mu; g/ mL, the detection limit of 0.03 & mu; g/ mL, and the general detection requirement can be met. The effects of water purity and pH on the stability of VBL solution and the optimization of pretreatment conditions were discussed. The new analytical method has obtained satisfactory results.2. The method of quantitative determination of the fluorescent whitening agent (CXT) by the resonance light scattering spectrometry is established and used for the analysis of the edible fungi. The mechanism of the sensitivity of the surfactant (CTAB) to the CXT was also discussed. The new method shows that there is a stable resonance light scattering peak at the position of Apex = Ahem = 405 nm, and its intensity is linear with the concentration of the CXT. The standard curve is: y = 13.45x-1.58, the correlation coefficient R = 0.9985, the linear range is 0.5-15.0. m u.g/ mL, and the detection limit is 0.09. m u.g/ mL. The pH of the solution, the optimization of the pretreatment conditions of the sample and the conditions of the sensitivity of the surfactant (CTAB) to the CXT were discussed. The results show that there is a stable association between CTAB and CXT, which results in the increase of fluorescence and the increase of the sensitivity of the sample. The result of this analytical method is satisfactory.3, a new method for quantitative determination of the fluorescent whitening agent (CBS) in the laundry liquid is established. The fluorescence image of the sampling point of the ordinary digital camera under the dark condition is analyzed by using the sampling point of the micro sample injector on the qualitative filter paper, and the integral value of the gray area of the image sample and the concentration of the CBS have a linear relationship within a certain range. Under the condition of sample volume of 2 & mu; L, the concentration is in the range of 1.0-40.0 & mu; g/ mL and has a good linear relationship: y = 2031.7 x + 7196.5, the correlation coefficient R = 0.9952, the method is used for analyzing the actual sample, no analytical instrument is needed, and the final result is consistent with the fluorescence spectrophotometry. The four fluorescent whitening agents are qualitatively detected by a plurality of molecular fluorescence spectroscopy methods, and the fluorescent whitening agents CBS, VBL and CXT are respectively scanned by using the traditional fluorescence spectroscopy, the resonance light scattering spectroscopy, the synchronous fluorescence spectroscopy and the three-dimensional fluorescence spectroscopy, The aqueous solution of the BBU and the fluorescence spectrum of the absolute ethyl alcohol solution. The obtained fluorescence spectra have good distinguishing properties for different fluorescent whitening agents. By the combination of the fluorescence excitation spectrum and the emission spectrum and the three-dimensional fluorescence spectrum, the fluorescence spectrum of each fluorescent whitening agent obtained by scanning is not consistent with the position inflection point of each spectrum map peak, and the method can be used as a good method for distinguishing various fluorescent whitening agents. And the basic data is accumulated for the spectral analysis of the fluorescent whitening agent. The results show that the method has the characteristics of fast analysis speed, high detection sensitivity, low analysis cost and the like. The new method established in this paper can provide the characteristic information of the detection of the fluorescent whitening agent, and can realize the rapid identification of trace amount of the fluorescent whitening agent in various products.
【学位授予单位】:四川师范大学
【学位级别】:硕士
【学位授予年份】:2016
【分类号】:O657.3
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