牙颌面畸形患者营养知识态度行为现状调查与分析

发布时间：2018-05-14 14:49

本文选题：牙颌面畸形 + 营养　；参考：《上海护理》2017年02期

【摘要】：目的了解牙颌面畸形患者营养知识、态度和行为现状,初步探讨相关影响因素,为进一步推进牙颌面畸形患者营养教育提供参考。方法采取方便抽样法,选取2015年4—6月于上海交通大学医学院附属第九人民医院口腔颅颌面外科行手术治疗的牙颌面畸形患者63例为调查对象,使用自行编制的问卷调查患者营养知识、态度及行为情况。结果 63例患者中,女性患者的营养知识得分优于男性(P0.05),不同学历患者的营养知识得分差异无统计学意义。患者对于维生素A和维生素B的食物来源、膳食结构、疾病与营养等相关内容的回答正确率均低于65%。96.8%的患者认为营养对健康有影响并对营养感兴趣,被调查对象100%认为早餐重要,但仅有49.2%的患者会每天吃早餐。结论牙颌面畸形患者营养态度较为积极,但营养知识掌握和营养行为不容乐观,营养知识、态度、行为不统一。
[Abstract]:Objective to investigate the nutritional knowledge, attitude and behavior of patients with dental and maxillofacial malformations, and to explore the related factors, and to provide a reference for further nutrition education in patients with dental and maxillofacial malformations. Methods Sixty-three patients with dental and maxillofacial deformities who underwent surgical treatment in oral craniofacial surgery from April to June 2015 in the Ninth people's Hospital affiliated to Shanghai Jiaotong University Medical College were selected as subjects. The self-designed questionnaire was used to investigate the nutritional knowledge, attitude and behavior of the patients. Results the nutritional knowledge score of female patients was better than that of male patients (P 0.05), but there was no significant difference in nutritional knowledge scores among patients with different educational background. The correct rate of answers on food sources, dietary structure, disease and nutrition of vitamin A and vitamin B was lower than 65.96.8% of patients who thought nutrition had an effect on health and was interested in nutrition. 100% of the respondents thought breakfast was important, but only 49.2% of the patients ate breakfast every day. Conclusion the nutritional attitude of patients with dental and maxillofacial malformation is more positive, but nutrition knowledge and nutritional behavior are not optimistic, nutrition knowledge, attitude and behavior are not uniform.
【作者单位】：上海交通大学医学院附属第九人民医院;
【基金】：上海市护理学会科研项目(编号2015MS-BOP)
【分类号】：R473.78

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