先天性心脏病患儿术前营养状况及影响因素

发布时间：2018-07-04 07:44

本文选题：先天性心脏病 + 营养　；参考：《中南大学学报(医学版)》2017年09期

【摘要】：目的:调查先天性心脏病患儿术前营养状况,分析相关的影响因素。方法:依据WHO的诊断标准,采用Z评分法对患儿的营养状况进行评估,应用一般资料问卷、状态特质焦虑量表(State-Trait Anxiety Inventory,STAI)、抑郁自评量表(Self-Rating Depression Scale,SDS)、疾病知识问卷(Parent Understanding Questionnaire,PUQ)对母亲相关因素进行调查分析,分析其对患儿营养状况的影响。结果:先天性心脏病患儿发育迟缓发生率为28.6%,低体重发生率为25.3%,消瘦发生率为25.3%。母亲对疾病的正确感知和焦虑抑郁是对患儿营养状况造成影响的主要因素。结论:先天性心脏病患儿的营养不良状况比较严重,应选择合适的健康教育内容和干预方式对患儿母亲进行干预,以改变其照顾行为,改善患儿营养状况。
[Abstract]:Objective: to investigate the preoperative nutritional status of children with congenital heart disease and analyze the related factors. Methods: according to the diagnostic criteria of WHO, the nutritional status of children was evaluated by Z score, and the general information questionnaire was used. State-Trait Anxiety inventory (STAI), Self-Rating Depression scale (SDS) and parent understanding questionnaire (PUQ) were used to investigate and analyze the maternal related factors. Results: the incidence of stunting, low body weight and weight loss in children with congenital heart disease was 28.6, 25.3and 25.3respectively. The correct perception of the disease and anxiety and depression are the main factors affecting the nutritional status of the children. Conclusion: the malnutrition status of children with congenital heart disease is serious. It is necessary to choose appropriate contents of health education and intervention methods to improve the nutritional status of children with congenital heart disease by changing their care behavior.
【作者单位】：中南大学湘雅三医院心胸外科;中南大学湘雅护理学院;中南大学湘雅三医院儿科;
【基金】：国家临床护理重点专科项目~~
【分类号】：R473.72

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