新疆哈萨克族饮食文化中的社会性别研究

发布时间：2018-05-01 15:33

本文选题：哈萨克族 + 饮食文化　；参考：《新疆大学》2017年硕士论文

【摘要】：饮食文化中的社会性别分工,是人类饮食文化的重要组成部分,探索一个民族饮食中的社会性别,对于深入研究其饮食文化有重要意义。本文使用民族学的研究方法,对新疆哈萨克族饮食文化中的社会性别进行专题研究。首先对新疆哈萨克族饮食文化中社会性别的表现进行阐述,并对之进行了比较研究;其次分析了影响哈萨克族饮食文化中社会性别意涵的各种因素;最后对哈萨克族饮食文化中的社会性别进行了反思。全文共分为五部分:第一部分是绪论,介绍了选题缘由和意义,以及相关文献综述与论文所使用的基本理论和方法。第二部分是田野点的介绍,主要介绍了三个重要的田野点:阿拉泰地区布尔津县的城镇家庭及餐饮行业和该地区窝依莫克乡通克村以及乌鲁木齐县托里乡白建沟村的基本情况。第三部分阐述了哈萨克族饮食文化中社会性别的表现,涉及饮食结构、饮食的加工和制作、进餐制、节日、婚礼等饮食文化的不同方面。同时将哈萨克族的餐饮行业和家庭厨房的性别分工进行了比较。第四部分探讨了影响哈萨克族饮食文化中社会性别的主要因素,包括传统观念、社会经济发展水平、牧民定居以及哈萨克民族特性等。第五部分对哈萨克族饮食中的社会性别进行了反思,探讨了饮食文化中社会性别的象征意义,对饮食文化中社会性别的传统印象进行了反思,将饮食文化中的社会性别要求视为一种社会控制的手段,并认为通过对社会性别的知识生产和再生产可以达到有效控制社会秩序的目的。
[Abstract]:The gender division of labor in the diet culture is an important part of the human diet culture. It is of great significance to explore the gender in the diet of a nation. This paper makes a special study on gender in Xinjiang Kazak diet culture by means of ethnology. Firstly, it expounds the gender of the Kazakh diet culture in Xinjiang, and makes a comparative study on it, and then analyzes the factors that affect the gender connotation in the Kazak diet culture. Finally, it reflects on the gender of Kazakh diet culture. The thesis is divided into five parts: the first part is the introduction, which introduces the reason and significance of the topic, as well as the basic theories and methods used in the literature review and papers. The second part is the introduction of field points, mainly introduces three important field points: the urban family and catering industry in Burjin County, Altai area, and the basic situation of Tongke Village in Mo Ke Township of Woyi County and Bai Jian Gou Village in Tori Township of Urumqi County. The third part expounds the gender performance of Kazakh diet culture, which involves the different aspects of diet culture, such as diet structure, diet processing and making, meal system, festival, wedding and so on. At the same time, the gender division of the Kazakh catering industry and family kitchen were compared. The fourth part discusses the main factors that affect the gender of Kazakh diet culture, including traditional concept, social and economic development level, herdsman settlement and Kazakh national characteristics. The fifth part reflects on the gender in the Kazakh diet, discusses the symbolic significance of the gender in the diet culture, and reflects on the traditional impression of the gender in the diet culture. The requirement of gender in dietary culture is regarded as a means of social control, and the aim of controlling social order can be achieved by knowledge production and reproduction of gender.
【学位授予单位】：新疆大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：C913.68;C912.4

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