西夏饮食文化研究

发布时间：2018-03-12 09:22

本文选题：西夏　切入点：党项　出处：《南京师范大学》2012年硕士论文　论文类型：学位论文

【摘要】：西夏饮食文化是西夏学重要的研究对象之一,本文从西夏饮食文化形成的背景、西夏的饮食原料、西夏饮食习俗以及西夏饮食文化的特点及影响等四个方面对西夏饮食文化进行了较系统的研究和阐述。本文首先从西夏的自然环境、民族构成及对外交往等三个方面对西夏饮食文化形成的背景和原因进行了具体分析,自然环境是西夏饮食文化形成的基础,民族构成是西夏饮食文化形成的主体因素,西夏人的对外交往则进一步丰富了西夏人的饮食文化。在论述西夏自然地理环境的基础上,对西夏与饮食有关的动物资源和植物资源进行了较全面、系统的论述,西夏的野生和畜牧动物资源比同时期的中原地区丰富,为西夏人民提供了丰富的动物原料；在建国前后,西夏地区的种植业也发展起来,为西夏人民提供了多种植物原料。西夏地区的“二元饮食结构”正是在上述基础上发展起来。西夏人的饮食习俗正是在以上的背景下和丰富的动植物资源的基础上,经过长期发展而逐渐形成的。西夏人已经形成了一整套完善的谷物加工、食物烹饪及餐具使用的方法。西夏人的各种饮食活动受到西夏各民族特有的生活习俗以及频繁的政治、外交礼仪等影响,饮食活动丰富多样,功能各异。西夏饮食文化既有同时代北方地区各民族饮食文化共有的特点,亦有自己的特色。从谷物类主食上看,西夏人主要粮食食品是饼,在使用动物肉体时有割鲜而食的习惯,西夏人对水产品食用较少。西夏建国前后,其饮食文化快速发展,尤其是粮食谷物原料在人们饮食生活中占有越来越重要的地位,“二元饮食结构”最终形成,西夏饮食对后世产生了深远的影响。
[Abstract]:Xixia Diet Culture is one of the important research objects in Xixia Science. This paper is based on the background of the formation of the Xixia Diet Culture, the raw materials of the Xixia Diet. The food culture of Xixia was systematically studied and expounded from four aspects: the customs of Xixia diet and the characteristics and influence of Xixia diet culture. In this paper, the background and causes of the formation of the Xixia diet culture are analyzed from the following three aspects: the natural environment, the national composition and the external communication. The natural environment is the foundation of the formation of the Xixia diet culture. Ethnic composition is the main factor of the formation of Xixia diet culture, and the external communication of Xixia people further enriched the Xixia diet culture. Based on the exposition of the natural geographical environment of Xixia, the animal and plant resources related to diet in Xixia were comprehensively discussed. The wild and livestock animal resources in Xixia were more abundant than those in Central Plains in the same period. Before and after the founding of the people, the planting industry in the Xixia region also developed and provided many kinds of plant raw materials for the people of Xixia. The "dual diet structure" in the Xixia region was developed on the basis of the above mentioned. Under the above background and on the basis of abundant animal and plant resources, the diet customs of Xixia people gradually formed through long-term development. The Xixia people have formed a set of perfect grain processing. The methods of food cooking and tableware use. All kinds of food activities of Xixia people are influenced by the unique living customs and frequent political and diplomatic etiquette of each nationality in Xixia. The eating activities are rich and varied and have different functions. The Xixia diet culture has its own characteristics as well as the common characteristics of the different nationalities in the northern region of the same era. From the grain staple food, the main food of the Xixia people is the cake, and they have the habit of eating fresh and fresh when using the animal flesh. Before and after the founding of the Western Xia Dynasty, the food culture developed rapidly, especially the grain raw materials played an increasingly important role in people's diet and life, and the "dual diet structure" was finally formed. The Xixia diet had a profound influence on later generations.
【学位授予单位】：南京师范大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：TS971;K246.3

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