我国古代的酒与茶

发布时间：2018-06-25 01:51

  本文选题：我国 + 古代　； 参考：《中国文化》2013年01期

【摘要】：正我国饮酒和饮茶的风习历史悠久,酒和茶在饮品中具有最重要的地位。酒的种类繁多,风味各殊,其最本质的成分是都含有酒精即乙醇。酒精是大自然的赐予,含糖分的水果只要经过酵母菌的分解作用就能生成酒精。唐代苏敬《新修本草》说,作酒用麴,"而蒲桃、蜜等酒独不用麴"。不用麴的自然发酵之果酒在原始社会中已经出现,人类只有通过它才第一次接触到酒
[Abstract]:The drinking and drinking tea in China has a long history , and the wine and tea have the most important status in drinks . The most essential ingredients of the wine are alcohol , alcohol and alcohol . Alcohol is the gift of nature . The alcohol is the gift of nature . The alcohol is the gift of nature . The fruit wine containing sugar can be produced alcohol only through the decomposition of yeast . In the primitive society , the fruit wine which does not use the natural fermentation of the koji has appeared , and the human only touches the wine for the first time through it .
【作者单位】： 中国国家博物馆;
【分类号】：TS971;K207
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本文编号：2063970