山东北部商周时期煮盐工艺初步研究
发布时间：2018-08-16 13:17
【摘要】：煮盐工艺流程研究是山东北部商周时期盐业考古的基础性课题。本文以考古材料为基础,结合文献记载阐释遗存,并以模拟实验验证假设,重点复原了作坊建设、制备卤水和煮卤成盐这三个基本环节的工艺流程。同时,本文也对制盐季节、作坊选址及前期准备等几个宽泛意义上的工艺问题进行了论述。最后,本文以工艺研究为基础,讨论了作坊的社会性质及食盐生产流通的运营机制。 全文共分六个部分。一、绪论。主要介绍了本文选题的缘起、意义,研究区域的设定及自然环境,相关田野工作与研究史,以及本文的研究目标与思路方法等。 二、第一章：基础材料介绍。本章主要介绍了行文中频繁引用的田野考古资料、历史文献、民族志和模拟实验数据等几种基础材料。 三、第二章：制盐季节、作坊选址与前期准备研究。本章讨论了制盐的季节、作坊选址的倾向性及煮盐的前期准备问题。本文认为当时是春秋两季制盐,而春季很可能是其“黄金季节”。在作坊选址上倾向于便于建设盐灶的丘岗地貌,并且会优先考虑燃料和淡水等必需品获取的便利程度。 四、第三章：煮盐工艺流程研究。本章是全文的中心部分,重点复原了作坊建设、制备卤水和煮卤成盐这三个基本环节的工艺流程,着重探讨了盐灶建设的基本操作,详细论述了“草木灰沉淀除杂”的制卤工艺和“捞洒撩盐、获取散盐”的成盐工艺。 五、第四章：基于煮盐工艺研究的几点推测。本章主要讨论了煮盐工艺的特点、作坊的社会性质和食盐生产流通的运营机制等几个问题。本文认为该工艺是来自中原商文化的开创性发明,其中先进性与落后因素并存。煮盐作坊应该是以来自内陆的大家庭或小家族为单位,采用指定工艺为商周王朝生产贡盐的非专业化、独立运营的民间作坊。贡盐产出后,需要由殷商贵族、齐及东夷方国收集进贡于中原王朝,其运营是一种较为松散的民制官收体制。 六、结语。本部分系统地归纳了本文在煮盐工艺流程研究中几个主要问题上的基本观点。
[Abstract]:The study of salt boiling process is the basic subject of salt archaeology in Shang and Zhou dynasties in northern Shandong. On the basis of archaeological materials, combined with the literature records to explain the remains, and to verify the hypothesis by simulation experiments, the technological process of the three basic links of workshop construction, brine preparation and brine salt boiling was reinstated in this paper. At the same time, this paper also discusses the salt making season, workshop site selection and preparation in a wide sense. Finally, based on the technological research, the social properties of the workshop and the operation mechanism of salt production and circulation are discussed. The full text is divided into six parts. First, introduction. This paper mainly introduces the origin, significance, setting of research area and natural environment, related field work and research history, as well as the research objectives and methods of this paper. Chapter 1: introduction of basic materials. This chapter mainly introduces several basic materials, such as field archaeological data, historical documents, ethnography and simulated experimental data, which are frequently cited in this article. Chapter two: salt making season, workshop location and preparation. This chapter discusses the season of salt making, the orientation of workshop location and the preliminary preparation of salt boiling. In this paper, it is considered that the salt was made in spring and autumn, and spring is probably its "golden season". The site of the workshop tends to facilitate the construction of the hilly landscape of salt stoves, and priority is given to the convenience of obtaining essential items such as fuel and fresh water. Chapter three: study on the technological process of salt boiling. This chapter is the central part of the full text, focusing on the restoration of the workshop construction, the preparation of brine and the process of brine formation, with emphasis on the basic operation of the construction of salt stoves. The brine making technology of "plant ash precipitation and impurity removal" and the salt forming process of "salvaging and sprinkling salt to get loose salt" are discussed in detail. Chapter four: based on the research of salt boiling process, several speculations are made. This chapter mainly discusses the characteristics of salt cooking process, the social properties of the workshop and the operation mechanism of salt production and circulation. This paper holds that the craft is a pioneering invention from the commercial culture of the Central Plains, in which the advanced and backward factors coexist. Salt cooking workshops should be based on large families or small families from the inland, using a designated process for the Shang and Zhou dynasties to produce tribute salt non-professional, independent operation of folk workshops. After the salt was produced, it was necessary for the aristocrats, Qi and Dongyi to collect tribute to the Central Plains Dynasty, and its operation was a loose system of official collection. Conclusion. In this part, the basic viewpoints of several main problems in the study of salt boiling process are summarized systematically.
【学位授予单位】：山东大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：F426.82;K224;K223
本文编号：2186097
[Abstract]:The study of salt boiling process is the basic subject of salt archaeology in Shang and Zhou dynasties in northern Shandong. On the basis of archaeological materials, combined with the literature records to explain the remains, and to verify the hypothesis by simulation experiments, the technological process of the three basic links of workshop construction, brine preparation and brine salt boiling was reinstated in this paper. At the same time, this paper also discusses the salt making season, workshop site selection and preparation in a wide sense. Finally, based on the technological research, the social properties of the workshop and the operation mechanism of salt production and circulation are discussed. The full text is divided into six parts. First, introduction. This paper mainly introduces the origin, significance, setting of research area and natural environment, related field work and research history, as well as the research objectives and methods of this paper. Chapter 1: introduction of basic materials. This chapter mainly introduces several basic materials, such as field archaeological data, historical documents, ethnography and simulated experimental data, which are frequently cited in this article. Chapter two: salt making season, workshop location and preparation. This chapter discusses the season of salt making, the orientation of workshop location and the preliminary preparation of salt boiling. In this paper, it is considered that the salt was made in spring and autumn, and spring is probably its "golden season". The site of the workshop tends to facilitate the construction of the hilly landscape of salt stoves, and priority is given to the convenience of obtaining essential items such as fuel and fresh water. Chapter three: study on the technological process of salt boiling. This chapter is the central part of the full text, focusing on the restoration of the workshop construction, the preparation of brine and the process of brine formation, with emphasis on the basic operation of the construction of salt stoves. The brine making technology of "plant ash precipitation and impurity removal" and the salt forming process of "salvaging and sprinkling salt to get loose salt" are discussed in detail. Chapter four: based on the research of salt boiling process, several speculations are made. This chapter mainly discusses the characteristics of salt cooking process, the social properties of the workshop and the operation mechanism of salt production and circulation. This paper holds that the craft is a pioneering invention from the commercial culture of the Central Plains, in which the advanced and backward factors coexist. Salt cooking workshops should be based on large families or small families from the inland, using a designated process for the Shang and Zhou dynasties to produce tribute salt non-professional, independent operation of folk workshops. After the salt was produced, it was necessary for the aristocrats, Qi and Dongyi to collect tribute to the Central Plains Dynasty, and its operation was a loose system of official collection. Conclusion. In this part, the basic viewpoints of several main problems in the study of salt boiling process are summarized systematically.
【学位授予单位】：山东大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：F426.82;K224;K223
【引证文献】
相关硕士学位论文 前1条
1 祁培;先秦齐地盐业的形成与演变[D];华中师范大学;2014年
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