“食品中风险物质筛查检测与系统样品处理技术”专题征稿函

发布时间：2018-03-10 17:01

本文选题：样品处理技术　切入点：征稿函　出处：《食品安全质量检测学报》2015年09期 　论文类型：期刊论文

【摘要】：正食品中的风险物质的来源有多种途径,有来自原料、有食品加工过程产生、有在物流及储藏过程中而产生微生物污染,也有受到环境污染而致食品被污染等。近十余年来,中国的食品安全检测技术研究成果表明,我国在该领域的检测技术水平已经跑在国际同行业的前列。但是,仍然不能满足检测市场需求,仍然不能解决全部的食品安全检测技术问题。食品中未知的有害风险物质还时时的困扰着食品消费者和政府监管部门。
[Abstract]:There are many sources of hazardous substances in positive foods, including raw materials, food processing processes, microbial contamination in logistics and storage processes, and food contamination caused by environmental pollution. In the last decade or so, The research results of China's food safety testing technology show that China's testing technology level in this field has been ranked first in the international industry. However, it is still unable to meet the needs of the testing market. Still can not solve all the technical problems of food safety testing. Food consumers and government regulatory authorities are still plagued by unknown hazardous substances in food.
【作者单位】：《食品安全质量检测学报》编辑部;
【分类号】：+

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