北京第二外国语学院本科毕业论文开题报告审批表

发布时间：2016-04-16 21:19

北京第二外国语学院本科毕业论文开题报告审批表

论文目的和意义：

The purpose of this paper aims to know the difference between Western and Chinese cuisine culture.Over the years, the eastern culture and the western culture has been discussed by academia. The difference between Chinese and Western food culture is one of the forms of cross-cultural communication. Through research the difference between western and Chinese dietetic culture, the people can not only better know the food characteristics and promote the Chinese food culture development, but also cultivate us to actively accept western diet culture. This paper can effectively avoid both sides of communication bring about the misconceptions and incomprehension about the cultural differences when intercultural communication, and also promote further cultural exchanges, complementary and fus

论文主要内容和提纲：

The paper includes five chapters. First, in the preface the research background and significance of Chinese and Western food culture are discussed. The second chapter mainly describes the difference between Western and Chinese diet culture: Dietary content, dietary manner, dietary concept, table manners and cooking methods. The third chapter analyzes the reasons of these differences from three aspects: lifestyle described, religion, climate and environment. The fourth chapter summarize the conclusion 

outline:
1. Preface
1.1 Research background and significance
1.2 Research problems
1.3 Research method
2. The difference between Western and Chinese food cluture
2.1 Dietary concept,
2.2 Dietary content,
2.3 dietary manner
2.4 Table manners
2.5 Cooking methods
3. Reason
3.1Lifestyle described, 
3.2 Religion
3.3 Climate and environment

4.Conclusion 

研究方法：More and more foreigners to learn Chinese and comprehend Chinese culture, has become a trend in the present society. Diet is also a part of the culture. In recent years, there are a lot of research about cultural differences between and Chinese diet. This topic is more comprehensive and specific to all aspects of the cultural differences between Chinese and Western food, and reveal the reasons for the differences of Chinese and Western food culture more in-depth and extensive research to provide a certain reference value. The research method of this paper mainly includes literature and observation. 

主要参考书目：

[1] 高海薇.中餐菜肴创新之四大思路—谈西方烹饪技术在中餐中的借鉴和运用[J].四川：四川烹饪高等专科学校学报，2007.（02）

[2] 高成鸢.饮食之道—中国饮食文化的理路思考 [ M ]. 山东：山东画报出版社，2008.（2）
[3] 徐先玲.西方饮食文化[M].北京：中国戏剧出版社，2005.（08）
[4] 罗露莎.浅析中西饮食文化差异[J].浙江：浙江双语学习.2007.（5）
[5] 多晓萍.从饮食角度浅析中西文化[J].甘肃：兰州工业高等专科学校学报，2005.（04）
[6] 王学泰.中国饮食文化史[M].广西：广西师范大学出版社，，2006.

本文编号：38757