清香古韵——基于古典音乐视角的茶文化审美研究

发布时间：2018-03-01 02:36

  本文关键词： 茶文化 古典音乐 接受 诗意的生存 审美　出处：《福建茶叶》2017年02期 　论文类型：期刊论文

【摘要】：作为"风""雅"这两大中国古典审美风格的代表形态,古典音乐和茶文化,两者有机结合,正是醇和典正、清雅无虞、如盐入水,却又刚劲有力,合乎规范的审美风骨的外化,也是当代人探寻"诗意的生存"[1]这一生活理想的呈现形态。古典音乐的一大艺术特质就是具有以简化多、以留白推进乐章高潮乃至提升鉴赏价值,其时间性和空间性在创作-表演-欣赏当中的任一环节,均对艺术家和鉴赏者提出了更高的要求。相对地,茶文化的时间性和空间性则分别体现在茶道和茶馆。而茶艺作为一个承担着艺术传播的角色,则将古典音乐、茶道和茶馆为外在表现形式的茶文化完美地联结在一起。人们在参与到茶艺的制作、表演、欣赏的任一环节,从而因对茶文化的诗意化审美而生发新的生活态度。
[Abstract]:As the representative form of "wind" and "elegance", classical music and tea culture, the organic combination of them is the externalization of the aesthetic strength and strength, such as salt entering the water, and elegance and elegance. It is also the present form of contemporary people seeking "poetic existence" [1]. One of the major artistic characteristics of classical music is to simplify more, to promote the climax of movement and even to enhance the appreciation value. Its time and space in the creation, performance and appreciation of any link, have put forward higher requirements for artists and connoisseurs. The time and space of tea culture are reflected in tea ceremony and teahouse respectively. Tea ceremony and teahouse are perfectly linked together for the tea culture of external manifestation. People are participating in any link of making, performing and appreciating the tea art, thus developing a new attitude towards life because of the poetic aesthetic of tea culture.
【作者单位】： 平顶山学院;
【分类号】：J607;TS971
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本文编号：1550063