食郁与冠心病关系的理论探讨

发布时间：2018-01-03 14:40

本文关键词：食郁与冠心病关系的理论探讨　出处：《北京中医药》2017年02期 　论文类型：期刊论文

【摘要】：从食郁的中医认识、食郁可促进冠心病的发生与转化、食郁与冠心病的防治等角度,探讨食郁与冠心病病因病机证治的关系,认识食郁在冠心病产生与病机演变中的重要作用。认为食郁常有脘腹胀满等症状,患者情志忧郁、精神不振,是冠心病发生的危险因素;合理采用节食、消食、散郁、清热、疏肝、化湿等治疗方法,对冠心病的预防与治疗有着积极的意义。
[Abstract]:Know from dyspeptic medicine, food stagnation can promote the occurrence of coronary heart disease and prevention of angle transformation, food stagnation and coronary heart disease, to explore the relationship between depression and coronary heart disease etiology and food machine treatment, the importance of producing food depression in patients with coronary heart disease and the evolution of pathogenesis. That dyspeptic symptoms such as abdominal distension often patients, emotional depression, lack of energy, is a risk factor for coronary heart disease; the reasonable diet, digestion, scattered stagnation, dampness heat, liver, and other treatment methods, has a positive significance for prevention and treatment of coronary heart disease.

【作者单位】：中国中医科学院中医基础理论研究所;中国人民解放军第255医院内一科;
【基金】：中央级公益性科研院所基本科研业务费专项(YZ-1541;YZ-1539)
【分类号】：R259;R277.7
【正文快照】： 气郁、血郁、火郁、湿郁、痰郁、食郁总称为六郁。朱丹溪认为:“气血冲和,百病不生,一有怫郁,诸病生焉,故人身诸病,多生于郁。”因而,六郁是重要的致病因素。冠心病属中医学“胸痹心痛”范畴,有学者提出冠心病不稳定型心绞痛的六郁相关学说以及“六郁同治”法等[1-2]。可见,作

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