食物营养成分与中医药膳性、味、归经的关联性初探

发布时间：2018-06-15 15:58

本文选题：食物成分数据库 + 中医药膳　；参考：《应用预防医学》2017年01期

【摘要】：目的评价《中国食物成分表(第一册)》中食物营养成分与中医药膳学中对应食物条目的性、味、归经的关联性。方法从中国食物成分表和中医药膳学的食物性、味、归经中找出165条对应食物数据,组成食物性、味、归经和食物营养成分含量数据表。用单因素方差分析比较不同性、味、归经食物各营养成分含量的差异。结果蛋白质和尼克酸等2种成分的含量在不同"性"属性的食物之间有差异。维生素A、维生素C、核黄素、尼克酸、钠和硒等6种成分的含量在不同"味"属性的食物之间有差异。能量、脂肪、蛋白质、硒和尼克酸等5种成分的含量在不同"归经"食物之间有差异。结论按食物的性、味、归经分类,某些营养成分之间有差异,提示这些营养成分可能是食物性、味、归经的影响因素之一。
[Abstract]:Objective to evaluate the relationship between food nutrition in Chinese Food composition list (Volume 1) and the purpose, taste and meridian of food in Chinese medicine diet. Methods 165 corresponding food data were found from the food composition table of China and the food quality and taste of traditional Chinese medicine diet, and the data tables of food quality, taste, meridian and nutritional composition of food were found out. Single factor analysis of variance (ANOVA) was used to compare the content of different nutrients in different foods. Results the contents of protein and niocinic acid were different among the foods with different sex properties. The contents of vitamin A, vitamin C, riboflavin, niacin, sodium and selenium are different among foods with different flavor properties. The contents of energy, fat, protein, selenium and nicotinic acid were different among different foods. Conclusion according to the classification of food sex, taste and meridian, there are differences among some nutrients, which may be one of the influencing factors of food sex, taste and meridian.
【作者单位】：广西医科大学;南宁市卫生信息中心;南宁市疾病预防控制中心;
【基金】：广西卫生厅自筹课题(Z2013713) 南宁市培养新世纪学术和技术带头人专项(2014027)
【分类号】：R247.1

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