食品生产领域作坊式企业政府监管研究

发布时间：2018-01-15 06:31

本文关键词：食品生产领域作坊式企业政府监管研究　出处：《青岛大学》2017年硕士论文　论文类型：学位论文

【摘要】：食品生产领域作坊式企业作为一个成因复杂的社会问题,和食品消费对象的泛在性、消费层次的多重性和生产加工的简易性密不可分。虽然食品生产领域作坊式企业的产品存在一定的需求空间,在解决就业、方便百姓、消化农产品等方面也起到了一定的作用,但目前仍存在下述多种问题,比如“小、散、乱、差”的问题,季节性、流动性和隐蔽性强的问题等。政府监管部门目前的工作重点是如何通过加强管理,规范生产经营行为,达到确保食品安全的效果。本文以长清地区的作坊式食品加工企业为例,从公共管理的角度出发,对监管面临的问题进行全面梳理分析,并据此提出监管作坊式食品加工企业的对策。论文由五章构成:第一章主要对作坊式企业监管的研究背景、研究意义和研究方法进行介绍,并对作坊式企业做出新的定义。第二章介绍了食品生产领域内政府监管基础知识理论和相关概念。第三章是对我国作坊式企业食品生产安全监管的现状分析,并指出长清区作坊式食品加工企业监管面临的主要问题。第四章是对国内外相对发达地区食品生产监管的一些经验借鉴。第五章通过案例分析和经验借鉴以及对长清区作坊式食品加工企业的监管模式进行深入研究,得出结论。从政府部门监管层面和治理的角度出发,为地方政府加强作坊式企业的监管提出了具有参考价值的对策和建议。
[Abstract]:The field of food production enterprises workshop as a cause of complex social problems, and food consumption object in the pan, ease of consumption level and multiple production and processing are inseparable. Although the field of food production enterprises workshop products there is a certain demand for space in solving the employment, the convenience of the people, digestion and other agricultural products it also played a certain role, but there are still many problems such as the following, "small, scattered, chaotic, poor problem, seasonal, mobility and concealment of the problem. The current focus of the government supervision department is how to strengthen the management, standardize the production and operation, to ensure food safety results. In this paper type of food processing enterprises in Changqing area as an example, from the perspective of public management, conduct a comprehensive analysis of regulatory problems, and puts forward the supervision of food workshops Countermeasures of processing enterprises. This thesis consists of five chapters: the first chapter mainly research background of artisanal enterprises supervision, research significance and research methods are introduced, and make a new definition of artisanal enterprises. The second chapter introduces the food production in the field of government regulation theory and related concepts. The third chapter is the analysis of the present situation of China's enterprises workshop for food production safety supervision, and points out the main problems of Changqing District artisanal food processing enterprises supervision. The fourth chapter is from the relative experience of food production supervision in developed areas at home and abroad. The fifth chapter through the case analysis and experience and in-depth research, the conclusion of Changqing District food workshops processing enterprises supervision mode. Starting from the government departments of supervision and governance, for the local government to strengthen the supervision of artisanal enterprises is proposed with reference The countermeasures and suggestions of value.

【学位授予单位】：青岛大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：D630;F426.82

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