鲜奶质量安全控制与保障机制研究

发布时间：2018-04-01 07:12

本文选题：鲜奶　切入点：质量安全控制　出处：《哈尔滨商业大学》2017年硕士论文

【摘要】：鲜奶食品链的成功运作需要其各主体的通力合作,然而鲜奶食品链中各成员企业追求自身利益最大化的目标理念,往往会促使企业在合作过程中做出一些违背其他企业甚至是消费者利益的行为,再加上控制鲜奶质量安全方法的单一性,导致鲜奶的安全事故频频发生。鲜奶质量安全问题不仅使成员企业的利益受到损害,而且危及到鲜奶食品链的稳定和发展。在鲜奶食品链运作的过程中,如何根据其各环节特点进行质量安全控制并佐以机制实现宏观保障,是维护鲜奶食品链稳定和消费者食用安全的关键。在分析国内外鲜奶质量安全研究现状的前提下,根据鲜奶质量安全理论,质量安全控制的相关理论,展开对鲜奶食品链质量安全的分环节控制。首先确定了鲜奶食品链质量安全控制的框架,并分析了各环节不同的特点及适用方法,以此为基础,首先运用HACCP方法,完成原奶生产中的危害分析,编制HACCP计划表,实施并完善HACCP体系。然后采用SPC方法,完成鲜奶在加工环节的质量安全危害分析,确立关键控制点,此处以控制图为判定工具,持续观察其质量是否处于受控及安全状态。采用QFD方法,对顾客需求要素和企业资源要素进行匹配,从而达到控制流通中的鲜奶质量安全的目的。基于上述鲜奶食品链各环节不同方法的定性与定量分析,完成对鲜奶质量安全的全过程控制。通过合理地引用适合鲜奶食品链各环节特点的控制方法对鲜奶质量安全实施控制,可以有效地防范鲜奶质量安全事故的发生。此外,明确了鲜奶质量安全保障机制的运行机理及政府、企业、行业协会及消费者等各主体责任,建立了利益分配保障机制、质量安全预警保障机制、溯源保障机制、政府及行业协会监控的保障机制,最大程度地实现鲜奶质量安全的控制与保障。
[Abstract]:The successful operation of the fresh milk food chain requires the cooperation of all its main bodies. However, the enterprises in the fresh milk food chain pursue the goal of maximizing their own interests. It often urges companies to act against the interests of other companies or even consumers in the process of cooperation, coupled with the singularity of the methods used to control the quality and safety of fresh milk. The problem of quality and safety of fresh milk not only damages the interests of the member enterprises, but also endangers the stability and development of the fresh milk food chain. It is the key to maintain the stability of fresh milk food chain and consumer's edible safety that how to carry out quality and safety control according to the characteristics of each link and implement macroscopic guarantee with mechanism. On the premise of analyzing the present situation of research on quality and safety of fresh milk at home and abroad, According to the theory of quality and safety of fresh milk and related theories of quality and safety control, the quality and safety control of fresh milk food chain is carried out. Firstly, the frame of quality and safety control of fresh milk food chain is determined. Based on the analysis of the different characteristics and applicable methods of each link, firstly, the HACCP method is used to complete the hazard analysis in raw milk production, to compile the HACCP schedule, to implement and perfect the HACCP system, and then to adopt the SPC method. Finish the quality and safety hazard analysis of fresh milk in processing, establish the critical control point, take the control chart as the judging tool, and continuously observe whether the quality of fresh milk is in a controlled and safe state. Adopt QFD method, In order to achieve the purpose of controlling the quality and safety of fresh milk in circulation, the factors of customer demand and enterprise resources are matched. Based on the qualitative and quantitative analysis of different methods in each link of the food chain mentioned above, The whole process control of quality and safety of fresh milk can be completed. The quality and safety of fresh milk can be effectively prevented by using the control method which is suitable for the characteristics of each link of the food chain of fresh milk, and the accident of quality and safety of fresh milk can be prevented effectively. The operating mechanism of the quality and safety guarantee mechanism of fresh milk and the main responsibilities of the government, enterprises, trade associations and consumers are clarified, and the benefit distribution guarantee mechanism, the quality safety early warning guarantee mechanism and the traceability guarantee mechanism are established. The guarantee mechanism of government and trade association to realize the quality and safety of fresh milk to the greatest extent.
【学位授予单位】：哈尔滨商业大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F426.82;F203

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