C保健食品生产企业质量管理改进研究

发布时间：2018-04-20 15:32

本文选题：保健食品 + 保健食品生产企业　；参考：《江西财经大学》2017年硕士论文

【摘要】：中国经济的高速发展,医疗资源的分配不均,人口大量的老龄化,使得保健食品的关注度明显提升,保健食品的市场销售节节攀升,保健食品的行业竞争日趋激烈,导致保健食品的质量问题日益突显。本文首先通过文献检索,了解国内外保健食品、食品安全和食品质量管理的研究成果,然后对保健食品、保健食品质量标准、食品质量与安全管理、保健食品常见的质量问题和影响因素、全面质量管理理论以及保健食品质量管理特殊性进行介绍,再通过比较分析,对C保健食品生产企业质量管理进行定性和定量分析,得出C保健食品生产企业质量管理目前主要存在三大问题:质量管理意识欠缺,质量管理过程繁琐,质量管理执行不力。最后通过对问题产生的原因进行分析,提出了按照生产前、生产中、生产后的思路对质量管理体系进行改进,通过硬件方面对生产设备的添置与调试,检验仪器的更新与检定,生产工艺的优化与改造;软件方面在企业文化中植入质量文化,绩效奖惩中加入质量参数,精简优化质量体系和制度,从而保障C保健食品生产企业质量管理的改进,同时借助政府的监管力量,配合政府监管开展专项整治,并寻求政府专业技术部门支撑。本文研究的主要目的,解决C保健食品生产企业质量管理的实际问题,最终能够实现促进C保健食品生产企业引入全面质量管理理论,改进质量管理,从而提升产品质量、加强市场竞争、提高盈利水平。
[Abstract]:With the rapid development of Chinese economy, the uneven distribution of medical resources and the aging population, the attention of health food has obviously increased, the market sales of health food have been rising, and the competition in the health food industry is becoming increasingly fierce. The quality problem of health food is becoming more and more serious. In this paper, first of all, the research results of health food, food safety and food quality management at home and abroad are studied through literature retrieval, and then health food, health food quality standards, food quality and safety management are discussed. The common quality problems and influencing factors of health food, the theory of total quality management and the particularity of quality management of health food are introduced. Through comparative analysis, the quality management of C health food production enterprises is analyzed qualitatively and quantitatively. It is concluded that there are three main problems in quality management of C health food production enterprises at present: lack of consciousness of quality management, cumbersome process of quality management and weak implementation of quality management. Finally, through the analysis of the causes of the problems, it is put forward that the quality management system should be improved according to the train of thought before, during and after production, and the production equipment should be added and debugged through the hardware, and the equipment should be updated and verified. The quality culture is embedded in the enterprise culture, the quality parameters are added to the performance reward and punishment, the quality system and system are simplified and optimized, and the improvement of the quality management of the C health food production enterprise is ensured. At the same time, with the help of the government's regulatory force, to cooperate with the government to carry out special regulation, and seek the support of government professional technical departments. The main purpose of this paper is to solve the practical problems of quality management in C health food production enterprises, and finally to promote C health food production enterprises to introduce total quality management theory, improve quality management, and improve product quality. Strengthen market competition, raise profit level.
【学位授予单位】：江西财经大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F426.82;F273.2

【参考文献】