融资约束、质量前沿距离与出口产品质量升级:中国食品企业的证据

发布时间：2018-01-03 10:07

本文关键词：融资约束、质量前沿距离与出口产品质量升级:中国食品企业的证据　出处：《产经评论》2017年05期 　论文类型：期刊论文

【摘要】：国际食品市场上产品间的竞争正从价格竞争转向质量竞争,企业融资约束对于企业出口产品质量选择的影响在国际经济研究中日益受到关注。利用2000-2010年中国工业企业数据库和海关贸易数据库中的食品企业数据,实证研究融资约束对食品企业出口产品质量升级的影响。结果显示:首先,从食品行业整体来看,融资约束显著抑制了中国食品企业出口产品质量升级,且在融资约束程度相同情况下,接近出口产品质量前沿的企业受到的抑制效应显著强于远离质量前沿的企业。其次,融资约束的质量升级抑制效应在异质性企业间存在显著差异。分地区来看,融资约束会显著抑制东部地区食品企业出口产品质量升级,但不会对中西部地区食品企业的出口产品质量升级产生显著抑制作用;分所有制来看,融资约束对私营和外资食品企业出口产品质量升级制约效应的显著性高于国有企业,且私营企业受到的抑制作用最高。此外,通过构建融资约束、产品质量和质量升级的不同代理变量,进一步验证了研究结论的稳健性。
[Abstract]:The competition among products in the international food market is changing from price competition to quality competition. The influence of enterprise financing constraints on the choice of export product quality has attracted more and more attention in international economic research. Using the Food Enterprises in China's Industrial Enterprise Database and Customs Trade Database from 2000 to 2010. Industry data. Empirical study of financing constraints on the quality of food enterprises export product upgrading. The results show that: first of all, from the food industry as a whole, financing constraints significantly inhibit the quality of Chinese food enterprises export product quality upgrading. And in the case of the same degree of financing constraints, enterprises close to the frontier of export product quality are significantly stronger than those away from the quality front. Secondly. There are significant differences between heterogeneous enterprises in the inhibition effect of quality upgrading of financing constraints. By region, financing constraints will significantly inhibit the quality upgrading of food enterprises export products in the eastern region. However, it will not significantly inhibit the quality upgrading of food enterprises in the central and western regions. In terms of ownership, the effect of financing constraints on the upgrading of export quality of private and foreign-funded food enterprises is significantly higher than that of state-owned enterprises, and private enterprises are the most restrained. Through the construction of financing constraints, product quality and quality upgrading of different agent variables, further verify the robustness of the conclusions.
【作者单位】：南京农业大学经济管理学院;中国农业科学院农业经济与发展研究所;
【基金】：国家自然科学基金青年项目“多哈回合农产品特殊保障机制对我国农产品市场的经济影响研究”(项目编号:71403128,主持人:王学君);国家自然科学基金重点项目“新时期农业发展的国家政策支持体系研究”(项目编号:71333008,主持人:周应恒) 国家社会科学基金重大项目“加快构建新型农业经营体系研究”(项目编号:14ZDA037,主持人:周应恒) 江苏省高校优势学科建设工程资助项目(PAPD)
【分类号】：F273.2;F406.7;F426.82;F752.62
【正文快照】： 一引言近年来,国际食品贸易中产品质量和安全问题已经成为决定企业市场竞争力的关键因素。这种趋势是经济发展的必然结果,并由于疯牛病、农药残留等食品相关负面事件的影响而加剧。消费者(特别是发达国家消费者)开始重视食品生产方式和食品来源,日益关注食品质量和安全问题,而

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