餐饮空间的个性化设计研究

发布时间：2018-02-22 02:14

本文关键词： 个性化人性化开拓创新特色设计可持续发展设计原则设计风格　出处：《大连工业大学》2014年硕士论文　论文类型：学位论文

【摘要】：餐饮行业在当代社会中占据着举足轻重的地位。因此,着意去营造吻合人们心理、生理和情感等要求的就餐环境,将个性化设计和人性化设计交织起来进行思考,从而达到个性化与人性化设计的完美融合,成为餐饮空间个性化设计成功的根本原则。在此课题中,主要针对的是餐饮空间的个性化设计研究。不同风格特色设计将会给人带来什么样的视觉效果和心理感受,不同的反映效果也同样是课题研究所得结论的重要内容之一。通过各种不同的设计手法,对现有的餐饮空间进行个性化考量,设计的调剂与配置作用更加充分,对室内空间进一步整合与调整,不断推动行业设计的持续化,餐饮空间设计细分化的趋势使空间特色与个性化风格更加明显,而设计焦点将更集中地表现在个性化设计与人性化设计等方面。餐饮空间的设计将更加注重开拓设计、创新设计和特色设计,个性化不断突出；就餐环境和空间环境氛围等方面将不断逐步改善：设计水平也将明显提高,为可持续发展提供了基础。餐饮空间将纷纷向重质量、重个性方面转换,抓管理、上档次、创个性。没有特色就没有竞争能力,就没有设计的可持续稳定的发展。将餐饮空间运用各种不同的手法进行调研和学术研究。因为设计者在对餐饮空间进行设计的同时,把自己的感情色彩赋予了空间,有了设计者的感情注入和思维情绪的延续,因而使得餐饮空间拥有了情感和灵魂。论文通过以餐饮空间的个性为出发点,运用各种不同的方式方法对餐饮空间进行诠释和研究。在遵循餐饮空间设计原则的基础上,抓住内部空间的设计灵魂,把握总体设计方向和风格特色,从视觉,听觉,味觉,嗅觉,触觉等方面来感受,从而限定餐饮空间的性质及特色设计。在餐饮空间的设计中,突出主体空间的设计风格,令其个性味道十足,设定整个内部空间的设计基调,从而凸显个性特点。强调个性化设计,突出餐饮空间主题概念,结合感官感受,通过不同方面的因素特征,来营造餐饮空间的个性化设计氛围。
[Abstract]:The catering industry plays an important role in the contemporary society. Therefore, we intend to create a dining environment that accords with people's psychological, physical and emotional requirements, and interweaves personalized design with humanized design. In order to achieve the perfect integration of personalized and humanized design, it has become the fundamental principle of the successful personalized design of catering space. The main aim is to study the individuation design of dining space. What kind of visual effect and psychological feeling will different style and characteristic design bring to people? Different reflection effect is also one of the important contents of the conclusion of the subject research. Through various design methods, the individualized consideration of the existing dining space, the adjustment and configuration function of the design is more fully. Further integration and adjustment of indoor space, continuous promotion of industry design, the trend of fine differentiation of dining space design makes the spatial characteristics and individualized style more obvious. The design focus will be more focused on personalized design and humanized design. The design of catering space will pay more attention to the development of design, innovative design and characteristic design, individuation constantly outstanding; The dining environment and space environment will be improved gradually: the design level will also be obviously improved, which will provide the basis for sustainable development. The dining space will be transformed to the aspects of emphasis on quality, personality, management and grade. Create personality. Without characteristics, there will be no competitive ability, there will be no sustainable and stable development of design. The restaurant space will use a variety of different methods to conduct research and academic research. Because designers design food space at the same time, The color of their feelings has been given to the space, with the designer's emotional injection and the continuation of the thinking mood, so that the dining space has feelings and soul. The thesis takes the personality of the dining space as the starting point. On the basis of following the principles of food space design, we should grasp the design soul of internal space, grasp the overall design direction and style characteristics, and observe the sense of vision, hearing and taste. Sense of smell, touch and other aspects to feel, so as to define the nature and characteristics of food space design. In the design of dining space, highlight the design style of the main space, make its personality taste full, set the design tone of the whole interior space, In order to highlight the characteristics of personality, the emphasis on personalized design, highlight the concept of catering space theme, combined with sensory feelings, through different aspects of the factors characteristics, to create a personalized design atmosphere of catering space.
【学位授予单位】：大连工业大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：TU247.3

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