食品行业上市公司竞争力评价研究

发布时间：2018-04-10 14:10

本文选题：食品企业 + 竞争力　；参考：《内蒙古农业大学》2012年硕士论文

【摘要】：市场经济中,竞争力决定企业成败。不同行业有各自特征,企业竞争力的考察方面也有所不同。本文研究食品行业竞争力评价问题,探讨评价方法和指标体系并借此对食品行业上市公司竞争力进行测评,具有理论和实际应用上的重要价值。本文以我国食品行业上市企业为研究对象,首先从国内食品行业的地位和竞争力环境分析食品行业企业竞争力评价的背景,并且梳理了国内外有关理论和文献研究情况,然后分析了食品企业的特点和现状。在此基础上依据食品企业竞争力构成要素建立了食品行业企业竞争力评价的指标体系,并采用因子分析法构建了综合评价模型。最后,以我国沪市A股食品企业28家上市公司为样本,对其进行竞争力评价的实证研究,并对评价结果进行了分析、总结,提出相应的对策。
[Abstract]:In the market economy, the competitiveness determines the success or failure of the enterprise.Different industries have their own characteristics, the study of enterprise competitiveness is also different.This paper studies the evaluation of the competitiveness of food industry, discusses the evaluation method and index system and evaluates the competitiveness of listed companies in the food industry, which is of great value in theory and practice.In this paper, the listed enterprises of the food industry in China are taken as the research object. Firstly, the background of the evaluation of the competitiveness of the food industry is analyzed from the position and competitive environment of the domestic food industry, and the relevant theories and literature research situation at home and abroad are summarized.Then analyzed the food enterprise's characteristic and the present situation.On this basis, an index system for evaluating the competitiveness of food industry enterprises is established according to the constituent elements of the competitiveness of food enterprises, and a comprehensive evaluation model is constructed by using factor analysis method.Finally, 28 A-share food companies listed in Shanghai Stock Exchange are taken as samples, and the evaluation results are analyzed and summarized, and the corresponding countermeasures are put forward.
【学位授予单位】：内蒙古农业大学
【学位级别】：硕士
【学位授予年份】：2012
【分类号】：F426.82;F832.51;F224

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