外卖订餐管理系统的设计与实现

发布时间：2018-04-11 00:12

本文选题：系统管理 + 系统需求　；参考：《华中科技大学》2015年硕士论文

【摘要】：随着物流的崛起,餐饮行业也从实体店转到外送,目前的人工点餐以及纸质版的菜单显然已经达不到客户的需求,服务员无法上门进行点餐服务,而互联网却越来越发达,于是外卖订单管理系统得到了急速的发展。根据餐饮行业的特点和实际情况,外卖订单系统以网上下单为基础,重视营业的数据分析,增加了对网上交易订单的账目报表的查询功能,从专业的角度出发,努力为客户提供外卖的准确性以及外卖的的乐趣,为管理者提供科学、有效的管理模式。论文由四大块组成,分别是系统的需求、系统的设计、系统的实现以及系统的测试。其中需求分别从客户需求、功能需求和非功能需求三个方面进行分析。设计部分由系统的架构设计、功能设计以及数据库设计三大部分构成,其中功能设计包括登录注册管理、菜单管理、订单管理、账目报表管理和即时聊天五个部分,数据库建立了E-R关系图以及生成了相应的表格。实现部分对系统的开发环境进行了介绍,对功能模块的实现原理进行了详细说明。在经过严格的设计和测试后,最终达到了设计要求。实践表明,外卖订餐管理系统的研究成果和描述的设计思路和实现方法是合理的、切实可行的,具有一定的参考价值。
[Abstract]:With the rise of logistics, the catering industry has also shifted from physical stores to delivery. The current manual ordering and paper-based menus have obviously failed to meet the needs of customers, and waiters are unable to order meals at home, while the Internet is becoming more and more developed.As a result, the take-out order management system was rapidly developed.According to the characteristics and the actual situation of the catering industry, the take-out order system is based on sending out orders on the Internet, attaches importance to the analysis of business data, increases the function of querying the accounting statements of online trading orders, and sets out from a professional point of view.Efforts to provide customers with the accuracy of take-out and the fun of takeout, to provide managers with a scientific, effective management model.The thesis consists of four parts, which are the requirement of the system, the design of the system, the realization of the system and the test of the system.The requirements are analyzed from three aspects: customer requirements, functional requirements and non-functional requirements.The design part consists of three parts: system architecture design, function design and database design, including login registration management, menu management, order management, account report management and instant chat.The database establishes E-R diagram and generates corresponding tables.In the realization part, the development environment of the system is introduced, and the realization principle of the function module is explained in detail.After strict design and testing, the design requirements were finally achieved.The practice shows that the research results, design ideas and implementation methods of the takeout management system are reasonable, feasible and have certain reference value.
【学位授予单位】：华中科技大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：TP311.52

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