北宋诗歌中的果蔬描写研究
发布时间:2018-10-18 18:12
【摘要】:诗歌作为人类社会生活和思想情感的艺术化记录,从一开始就对与人们生活联系密切的果蔬有所关注。北宋以来社会的世俗化倾向,使文人更加注重在诗歌中描写日常饮食生活,果蔬逐渐摆脱实用性质,跃入审美境地,获得诗意的提升。本文拟通过分类统计的方法直观展现北宋诗歌中果蔬入诗的情况,继而在文本细读的基础上从情感意蕴、艺术特色、文化内涵等多角度进行分析,以期真实反映北宋诗歌中果蔬描写的面貌。全文分四章论述。第一章用表格的形式分类统计北宋诗歌中出现的果蔬,与唐诗和南宋诗的比较可以见出北宋诗歌中果蔬描写的承上启下地位。以统计结果为据,重点分析北宋诗歌中出现最多的果蔬——橘子和竹笋的描写情况。同时对宋代文论中的“蔬笋气”作一简要分析。第二章分析北宋诗歌中果蔬描写所包含的情感意蕴。首先是对美味的喜爱;同时宋代文人士大夫追求高雅的生活,关注自身精神修养,果蔬描写也寄寓着他们对清雅生活的追求;因果蔬的季节性而引发了诗人的时光之叹,引申到容颜易老、物是人非、聚散漂泊的深沉慨叹;风物最易惹相思,果蔬常常唤起作者的思乡之情,扯出一直在心底的归隐情结;北宋士大夫是社会责任感和历史使命感高昂的一代,果蔬有时也引发他们对于国家政治的思考和民生疾苦的关怀。第三章分析北宋诗歌中果蔬描写的艺术特色,集中体现在对色香形味的全方位描摹、造语新奇、善于用典和组诗、唱和赠答诗的结构形式上。造语新奇包括比喻、拟人等方面的奇特想象和大量动词点活诗意等手法。唱和赠答诗中蕴含着谐谑意识。第四章分析北宋诗歌中果蔬描写所体现的饮食文化内容。北宋诗歌中的果蔬描写是宋代日常饮食生活的一面镜子,为我们了解北宋时期的饮食习惯提供诗意的参考。通过这些诗歌,我们能看到以下四个方面的内容:以素托荤新型菜式的出现;以药苗为蔬的蔬食习惯;食春盘与挑菜的节令习俗;果蔬副食品的繁荣发展。北宋诗歌中的果蔬描写拓展了诗歌题材,提高了果蔬的审美价值,对后世果蔬题材创作影响深远。同时,果蔬描写也对社会饮食文化有一定反作用。
[Abstract]:Poetry, as an artistic record of human social life and thought and emotion, has paid close attention to fruits and vegetables which are closely related to people's life from the beginning. The secularization tendency of the society since the Northern Song Dynasty makes the literati pay more attention to describing the daily diet life in the poetry, and gradually get rid of the practical nature of fruit and vegetables, jump into the aesthetic position, and obtain the poetic promotion. This paper intends to show directly the situation of fruit and vegetable entering poetry in Northern Song Dynasty by the method of classification and statistics, and then analyze the meaning of emotion, artistic characteristics, cultural connotation and so on the basis of careful reading of the text. In order to truly reflect the Northern Song Dynasty poetry fruit and vegetable description of the face. The full text is divided into four chapters. The first chapter classifies fruits and vegetables in Northern Song poetry by tabular form, and compares them with Tang poetry and Southern Song poetry, which shows the connecting position of fruit and vegetable description in Northern Song poetry. Based on the statistical results, this paper focuses on the description of orange and bamboo shoots, which are the most popular fruits and vegetables in Northern Song poetry. At the same time, a brief analysis of the Song Dynasty literary theory of "shoot and vegetable Qi". The second chapter analyzes the emotional implication of fruit and vegetable description in Northern Song poetry. First is the love of delicious; at the same time, the Song Dynasty literati and officials pursue elegant life, pay attention to their spiritual self-cultivation, fruit and vegetable description also embodies their pursuit of elegant life; because of the seasonal fruit and vegetables and triggered the poet's time sigh, Extended to the appearance is easy to be old, the person is different, gathers and drifts deeply laments; the wind object most easily causes the acacia, the fruit and vegetable often evokes the author's homesickness feeling, pulls out has been in the bottom of the heart the hidden complex; The Scholarship of Northern Song Dynasty is a generation with high sense of social responsibility and historical mission. Fruits and vegetables sometimes lead them to think about national politics and care for people's livelihood. The third chapter analyzes the artistic characteristics of fruit and vegetable description in Northern Song Dynasty poetry, mainly reflected in the all-round description of color and fragrance, novel language creation, good at the structure of canonical and group poetry, singing and giving poems. The novelty of language creation includes the peculiar imagination of metaphor, personification and the poetic meaning of a large number of verbs. Singing and answering poems contain a sense of banter. The fourth chapter analyzes the content of diet culture embodied in fruit and vegetable description in Northern Song Dynasty poetry. The description of fruits and vegetables in Northern Song poetry is a mirror of the daily diet of the Song Dynasty, which provides a poetic reference for us to understand the eating habits of the Northern Song Dynasty. Through these poems, we can see the following four aspects: the emergence of new vegetable dishes with vegetarian meat; the vegetable eating habits of taking medicinal plants as vegetables; the seasonal customs of eating spring dishes and picking vegetables; and the prosperity and development of fruits and vegetables as non-staple foods. The description of fruits and vegetables in Northern Song Dynasty poetry expanded the theme of poetry, improved the aesthetic value of fruits and vegetables, and had a profound influence on the creation of fruit and vegetable themes in later generations. At the same time, the description of fruits and vegetables also has a certain reaction to the social diet culture.
【学位授予单位】:西北大学
【学位级别】:硕士
【学位授予年份】:2017
【分类号】:I207.22
,
本文编号:2279960
[Abstract]:Poetry, as an artistic record of human social life and thought and emotion, has paid close attention to fruits and vegetables which are closely related to people's life from the beginning. The secularization tendency of the society since the Northern Song Dynasty makes the literati pay more attention to describing the daily diet life in the poetry, and gradually get rid of the practical nature of fruit and vegetables, jump into the aesthetic position, and obtain the poetic promotion. This paper intends to show directly the situation of fruit and vegetable entering poetry in Northern Song Dynasty by the method of classification and statistics, and then analyze the meaning of emotion, artistic characteristics, cultural connotation and so on the basis of careful reading of the text. In order to truly reflect the Northern Song Dynasty poetry fruit and vegetable description of the face. The full text is divided into four chapters. The first chapter classifies fruits and vegetables in Northern Song poetry by tabular form, and compares them with Tang poetry and Southern Song poetry, which shows the connecting position of fruit and vegetable description in Northern Song poetry. Based on the statistical results, this paper focuses on the description of orange and bamboo shoots, which are the most popular fruits and vegetables in Northern Song poetry. At the same time, a brief analysis of the Song Dynasty literary theory of "shoot and vegetable Qi". The second chapter analyzes the emotional implication of fruit and vegetable description in Northern Song poetry. First is the love of delicious; at the same time, the Song Dynasty literati and officials pursue elegant life, pay attention to their spiritual self-cultivation, fruit and vegetable description also embodies their pursuit of elegant life; because of the seasonal fruit and vegetables and triggered the poet's time sigh, Extended to the appearance is easy to be old, the person is different, gathers and drifts deeply laments; the wind object most easily causes the acacia, the fruit and vegetable often evokes the author's homesickness feeling, pulls out has been in the bottom of the heart the hidden complex; The Scholarship of Northern Song Dynasty is a generation with high sense of social responsibility and historical mission. Fruits and vegetables sometimes lead them to think about national politics and care for people's livelihood. The third chapter analyzes the artistic characteristics of fruit and vegetable description in Northern Song Dynasty poetry, mainly reflected in the all-round description of color and fragrance, novel language creation, good at the structure of canonical and group poetry, singing and giving poems. The novelty of language creation includes the peculiar imagination of metaphor, personification and the poetic meaning of a large number of verbs. Singing and answering poems contain a sense of banter. The fourth chapter analyzes the content of diet culture embodied in fruit and vegetable description in Northern Song Dynasty poetry. The description of fruits and vegetables in Northern Song poetry is a mirror of the daily diet of the Song Dynasty, which provides a poetic reference for us to understand the eating habits of the Northern Song Dynasty. Through these poems, we can see the following four aspects: the emergence of new vegetable dishes with vegetarian meat; the vegetable eating habits of taking medicinal plants as vegetables; the seasonal customs of eating spring dishes and picking vegetables; and the prosperity and development of fruits and vegetables as non-staple foods. The description of fruits and vegetables in Northern Song Dynasty poetry expanded the theme of poetry, improved the aesthetic value of fruits and vegetables, and had a profound influence on the creation of fruit and vegetable themes in later generations. At the same time, the description of fruits and vegetables also has a certain reaction to the social diet culture.
【学位授予单位】:西北大学
【学位级别】:硕士
【学位授予年份】:2017
【分类号】:I207.22
,
本文编号:2279960
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