围产期孕妇保健护理中孕妇营养指导的应用研究

发布时间：2018-02-27 02:33

本文关键词： 围产期孕妇保健护理营养指导应用效果　出处：《现代诊断与治疗》2016年24期 　论文类型：期刊论文

【摘要】：探讨孕妇营养指导在围产期孕妇保健护理中的应用价值。筛选2014年1月~2015年1月于我院进行综合妊娠期检查或妊娠保健工作的孕产妇86例,作为研究对象。采用随机数表法将所有孕妇分为观察组与对照组,每组43例,其中对照组孕妇围产期接受常规健康教育指导,观察组孕妇在对照组基础上行综合孕期营养指导,比较两组孕妇妊娠并发症发生情况及母婴健康情况。观察组孕妇围产期妊娠并发症发生率及早产、胎儿窘迫发生率明显低于对照组(P0.05),差异具有统计学意义;观察组孕妇围产期干预后铁、钙、钾、蛋白质、维生素A等营养元素水平均明显高于对照组(P0.05),差异具有统计学意义。在围产期孕妇保健中施行孕期营养指导可有效改善孕产妇营养水平,降低孕产妇妊娠期合并症、胎儿早产、窘迫等并发症发生率,具有临床应用及推广价值。
[Abstract]:To explore the application value of maternal nutrition guidance in perinatal maternal health care. 86 pregnant women who underwent comprehensive pregnancy examination or pregnancy care in our hospital from January 2014 to January 2015 were selected. All pregnant women were divided into observation group (n = 43) and control group (n = 43). The control group received routine health education during perinatal period, and the observation group received comprehensive nutritional guidance during pregnancy on the basis of the control group. The incidence of perinatal complications and premature delivery in the observation group was significantly lower than that in the control group (P 0.05). After perinatal intervention, iron, calcium, potassium and protein were observed in the observation group. The levels of vitamin A and other nutrient elements were significantly higher than those of the control group (P 0.05), and the difference was statistically significant. The nutritional guidance during pregnancy can effectively improve the nutritional level of pregnant women, reduce the complications of pregnancy and preterm delivery of fetuses in perinatal pregnant women. The incidence of complications such as distress has the value of clinical application and popularization.
【作者单位】：丹江口市妇幼保健院;
【分类号】：R473.71

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