铜陵土灶馆餐饮空间设计
发布时间：2018-08-02 15:34
【摘要】：随着国民经济的快速发展,人们对生活的品质要求越来越高,对就餐环境的要求也越来越高,更多的人愿意选择餐厅作为家庭聚餐,招待宾客,商务洽谈的场所。在这种潮流下,餐饮空间迎来了快速发展的时期,在这快速发展的阶段,我们更应该摆脱千篇一律的奢华的空间设计形式,做出具有地方特色的餐饮空间设计。目前具有地域性文化特征的餐厅备受人们的喜爱,因此如何将地域文化元素巧妙的运用进餐饮空间设计中,在满足功能需求的同时还表达出与地方文化环境和自然环境的融合,是地域性特色餐厅空间设计最重要的部分。本次在实际项目铜陵土灶馆餐厅的设计中,我们将餐厅定位为地域性特色餐厅。在前期考察调研中,我们了解了国内的相关餐饮空间设计的现状及发展状况。认识到现在我国地域性文化特色餐厅所面临的问题,并进行了分析。对安徽铜陵市的地理位置、生态环境进行了区位分析。深入了解其地域文化特征,人文背景,空间环境等特色内容。提炼出地域性设计元素,并贯彻徽派设计风格的规整统一,朴素简约。通过灯光、传统装饰材料、色彩和地域文化元素的合理搭配设计出地域性特色餐厅的独特之处,体现与自然相融合的艺术美感,达到现代人对餐厅的审美要求和精神文化层次的需求。
[Abstract]:With the rapid development of the national economy, people have higher and higher demands on the quality of life and the dining environment. More and more people are willing to choose the restaurant as a place for family dinner, hospitality and business negotiation. In this trend, catering space ushered in a period of rapid development, in this stage of rapid development, we should get rid of the same luxury space design form, to make the restaurant space design with local characteristics. At present, restaurants with regional cultural characteristics are popular among people, so how to apply the elements of regional culture to the design of dining space skillfully, and to express the fusion with the local cultural environment and natural environment while meeting the functional needs. It is the most important part of regional restaurant space design. In the actual project design of Tongling Tuzhao Restaurant, we positioned the restaurant as a regional restaurant. In the early investigation and investigation, we understand the current situation and development of food space design in China. This paper recognizes the problems faced by restaurants with regional cultural characteristics in our country and analyzes them. The location and ecological environment of Tongling City, Anhui Province are analyzed. Deeply understand its regional cultural characteristics, humanistic background, spatial environment and other features. Abstract the regional design elements, and carry out the design style of Huizhou, simple and simple. Through the reasonable collocation of lighting, traditional decorative materials, colors and regional cultural elements, the unique features of regional restaurants are designed to reflect the artistic aesthetic feeling that combines with nature. To achieve the modern restaurant aesthetic requirements and spiritual and cultural levels of demand.
【学位授予单位】：安徽工程大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TU247.3
本文编号：2159889
[Abstract]:With the rapid development of the national economy, people have higher and higher demands on the quality of life and the dining environment. More and more people are willing to choose the restaurant as a place for family dinner, hospitality and business negotiation. In this trend, catering space ushered in a period of rapid development, in this stage of rapid development, we should get rid of the same luxury space design form, to make the restaurant space design with local characteristics. At present, restaurants with regional cultural characteristics are popular among people, so how to apply the elements of regional culture to the design of dining space skillfully, and to express the fusion with the local cultural environment and natural environment while meeting the functional needs. It is the most important part of regional restaurant space design. In the actual project design of Tongling Tuzhao Restaurant, we positioned the restaurant as a regional restaurant. In the early investigation and investigation, we understand the current situation and development of food space design in China. This paper recognizes the problems faced by restaurants with regional cultural characteristics in our country and analyzes them. The location and ecological environment of Tongling City, Anhui Province are analyzed. Deeply understand its regional cultural characteristics, humanistic background, spatial environment and other features. Abstract the regional design elements, and carry out the design style of Huizhou, simple and simple. Through the reasonable collocation of lighting, traditional decorative materials, colors and regional cultural elements, the unique features of regional restaurants are designed to reflect the artistic aesthetic feeling that combines with nature. To achieve the modern restaurant aesthetic requirements and spiritual and cultural levels of demand.
【学位授予单位】：安徽工程大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TU247.3
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