安藤忠雄设计理论下的餐饮空间设计应用与研究
发布时间：2019-03-09 12:31
【摘要】：如今,随着经济的飞速发展,人们逐渐厌倦了当下生活的环境,即工业化设施、现代化建筑,转而追求自然和个性化体验,这也改变了人们对室内餐饮空间设计的看法。在人们紧张的行程中,基本上每一天都生活在这钢筋混凝土的世界里,使人们与自然的距离越来越遥远,这就促使人们更加想要贴近自然、拥抱自然。因此,室内与室外的融合、自然化与现代化的结合显的尤为重要。为了适应当今社会人文思想的变革和人们精神需求的改变,室内餐饮空间设计的改变变得尤为重要。本文大致分为五个部分:一、研究当今研究餐饮空间的时代背景,它的社会意义和研究方法。二、安藤忠雄建筑设计的理论分析。三、当今餐饮空间设计现状发展与设计要求。四、自然元素在餐饮空间设计中的体现。五、餐饮空间设计的新趋势。文章以安藤忠雄理论作为切入点,对餐饮空间使用自然设计的缘由、可能性以及今后的发展进行分析的基础上,更深层次的研究了在餐饮空间设计上运用自然设计的可能性与必要性。
[Abstract]:Nowadays, with the rapid development of economy, people are getting tired of the current living environment, namely, industrial facilities, modern architecture, and pursue the natural and personalized experience instead, which has also changed people's view on the design of indoor dining space. In the tense travel of people, basically live in this reinforced concrete world every day, make the distance between people and nature more and more distant, which makes people want to be closer to nature and embrace nature more and more. Therefore, the integration of indoor and outdoor, the combination of naturalization and modernization is particularly important. In order to adapt to the change of humanistic thought and people's spiritual needs, the design of indoor dining space becomes more and more important. This paper is divided into five parts: first, the study of the current era of dining space background, its social significance and research methods. Second, the theoretical analysis of the architectural design of Zhongxiong Ando. Third, the current development and design requirements of dining space design. Fourth, the embodiment of natural elements in the design of dining space. Fifth, the new trend of dining space design. Based on the theory of Tadao Ando, this paper analyzes the reason, possibility and future development of the natural design of dining space. Further study the possibility and necessity of using natural design in dining space design.
【学位授予单位】：鲁迅美术学院
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TU247.3
本文编号：2437454
[Abstract]:Nowadays, with the rapid development of economy, people are getting tired of the current living environment, namely, industrial facilities, modern architecture, and pursue the natural and personalized experience instead, which has also changed people's view on the design of indoor dining space. In the tense travel of people, basically live in this reinforced concrete world every day, make the distance between people and nature more and more distant, which makes people want to be closer to nature and embrace nature more and more. Therefore, the integration of indoor and outdoor, the combination of naturalization and modernization is particularly important. In order to adapt to the change of humanistic thought and people's spiritual needs, the design of indoor dining space becomes more and more important. This paper is divided into five parts: first, the study of the current era of dining space background, its social significance and research methods. Second, the theoretical analysis of the architectural design of Zhongxiong Ando. Third, the current development and design requirements of dining space design. Fourth, the embodiment of natural elements in the design of dining space. Fifth, the new trend of dining space design. Based on the theory of Tadao Ando, this paper analyzes the reason, possibility and future development of the natural design of dining space. Further study the possibility and necessity of using natural design in dining space design.
【学位授予单位】：鲁迅美术学院
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TU247.3
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