中国猪肉产业国际竞争力及其影响分析

发布时间：2018-01-16 16:24

本文关键词：中国猪肉产业国际竞争力及其影响分析　出处：《对外经济贸易大学》2017年硕士论文　论文类型：学位论文

【摘要】：中国为世界最大的猪肉生产国,中国的猪肉产量占世界猪肉产量的40%以上,在中国肉类产量的占比也达到60%以上,故中国的猪肉产业在产量上具有绝对优势。但中国的猪肉产品在国际贸易中占比却不大,近些年中国猪肉行业还面临出口萎缩,进口快速上升冲击国内市场的局面。针对这种情况,本文运用国际竞争力指标中的市场占有率、显性指标优势、贸易竞争力TC指数来研究中国猪肉的国际竞争力状况,各指标显示中国的猪肉产业缺少国际竞争力。通过分析影响中国猪肉国际竞争力的各因素,构造计量模型进行实证分析,最终得出对我国猪肉产业国际竞争力有直接影响的因素,并对提升行业竞争力提出相应的方案及对策建议,希望能帮助我国猪肉产业合理布局,更好的参与到全球价值链中,加速整个中国猪肉产业链的整合与发展,提升国际竞争力。
[Abstract]:China is the world's largest pork producer, China's pork production accounted for more than 40% of the world's pork production, in China's meat production has reached more than 60%. Therefore, China's pork industry has an absolute advantage in output, but China's pork products account for little in international trade. In recent years, China's pork industry is still facing export contraction. The rapid rise of imports impacts the domestic market. In view of this situation, this paper uses the market share of the international competitiveness index, dominant index advantage. Trade competitiveness TC index to study the international competitiveness of Chinese pork, the indicators show that China's pork industry is lack of international competitiveness. Through the analysis of the factors that affect the international competitiveness of Chinese pork. Empirical analysis of the construction of econometric model, and finally draw a direct impact on the international competitiveness of China's pork industry factors, and to enhance the competitiveness of the industry to put forward the corresponding plans and countermeasures. It is hoped that it can help our pork industry to distribute rationally, participate in the global value chain better, accelerate the integration and development of the whole Chinese pork industry chain, and enhance the international competitiveness.
【学位授予单位】：对外经济贸易大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：F326.3

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