我国食用菌产业发展变化及对策分析

发布时间：2018-03-18 13:32

  本文选题：食用菌　切入点：产业发展　出处：《北方园艺》2017年22期 　论文类型：期刊论文

【摘要】：以我国食用菌产业的相关数据为基础,围绕我国食用菌产业的发展变化进行分析,重点总结论述了以下7个方面:食用菌产业发展进入平稳期;我国食用菌国际竞争力稳步提升;食用菌产业发展地区差异明显;食用菌产业呈现六大品种主导,其余品种快速发展的格局;食用菌产业工厂化生产进入新阶段;食用菌产业的技术创新加快;食用菌产业的发展环境更加规范。并基于上述认识,提出了相应的策略建议。
[Abstract]:Based on the relevant data of edible fungus industry in China, this paper analyzes the development and changes of edible fungus industry in China, and summarizes and discusses the following seven aspects: the edible fungus industry has entered a stable period; The international competitiveness of edible fungi in China has been steadily improved; the regional differences in the development of edible fungus industry are obvious; the edible fungus industry is dominated by six major varieties and the other varieties are developing rapidly; the industrial production of edible fungus industry has entered a new stage; The technological innovation of edible fungus industry is accelerated, and the development environment of edible fungus industry is more standardized. Based on the above understanding, the corresponding suggestions are put forward.
【作者单位】： 中国农业大学工学院;中国农业大学中国农业机械化发展研究中心;
【基金】：现代农业产业技术体系建设专项资金资助项目(CARS-21) 湖北裕国股份食用菌产业发展战略规划资助项目 中央高校基本科研业务费专项资金资助项目(2012QT007)
【分类号】：F326.13
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本文编号：1629792