网售食品安全的政府监管研究

发布时间：2019-02-13 14:29

【摘要】：目前食品安全问题频频出现,在全世界各国该问题都被广泛关注。食品安全带来的严重问题导致消费者在购买食品时,产生不安和恐慌。食品安全危机如何化解已迫在眉睫。食品安全的监管是政府部门对消费者需要的积极回应,是实施监管职能的途径,是建立服务型、保障型政府的重要方式。面对这些问题,政府监管形势将更加严峻。伴随着社会的不断进步,互联网业务迅猛发展,从而产生了各种电子商务方式,食品的销售模式也从原来的实体店面销售,发展出网上销售模式,网络食品销售方式因消费者在支付、选择等方面十分便捷,受到了消费者的一直认可,成为新的主营模式。然而网售食品市场的快速发展,随之也带来许多食品安全监管问题。对于政府监管职能的划分、如何对网售食品市场进行有效监管,如何建立健全监管机制等问题,已经成为广大消费者关注的焦点,更是政府监管的一项新的挑战。本文以食品安全为出发点,全文共分为四部分:第一部分是绪论,主要阐述了全文选题背景、研究内容及意义、国内外研究现状以及研究方法与创新点;第二部分是对一些专业术语进行概念界定,引出网售食品市场的经营模式及监管的理论基础,第三部分网售食品安全政府监管因素分析。第四部分我国网售食品市场监管发展过程,分析网售食品带来的安全问题及原因分析,本部分为全文提出了需要解决的实际问题。最后一部分,主要对网售食品安全监管对策进行深入分析,最终得出结论。
[Abstract]:At present, the problem of food safety appears frequently, which is paid more and more attention all over the world. Serious food safety problems lead to unease and panic when consumers buy food. How to resolve the food safety crisis is imminent. The supervision of food safety is a positive response of government departments to the needs of consumers, a way to implement regulatory functions, and an important way to establish a service-oriented and safety-oriented government. Faced with these problems, the situation of government supervision will be more severe. With the continuous progress of society, the rapid development of Internet business, resulting in a variety of e-commerce, food sales model from the original physical store sales, the development of online sales model, Because of the convenience of consumers in payment and selection, online food sales has been recognized by consumers and has become a new main mode. However, with the rapid development of online food market, there are also many food safety regulatory problems. For the division of government regulatory functions, how to effectively supervise the online food market, how to establish a sound regulatory mechanism has become the focus of attention of consumers, but also a new challenge of government supervision. This paper takes food safety as the starting point, the full text is divided into four parts altogether: the first part is the introduction, mainly elaborated the full text topic background, the research content and the significance, the domestic and foreign research present situation as well as the research method and the innovation point; The second part is the concept of some professional terms, leading to the online food market business model and the theoretical basis of supervision, the third part of the online food safety government regulatory factors analysis. The fourth part is the development process of the supervision and control of the online food market in our country, and analyzes the safety problems and the reasons brought about by the online food sales. This part is divided into two parts: the practical problems that need to be solved. In the last part, the author makes a deep analysis on the countermeasures of food safety supervision and comes to a conclusion.
【学位授予单位】：长安大学
【学位级别】：硕士
【学位授予年份】：2016
【分类号】：D630;F203

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