中国茶叶出口贸易的瓶颈及对策

发布时间：2018-01-05 22:03

本文关键词：中国茶叶出口贸易的瓶颈及对策　出处：《福建茶叶》2017年01期 　论文类型：期刊论文

【摘要】：随着社会经济水平的不断提高,人们对生活质量提出了更高要求,茶叶作为天然饮品兼具美味与健康优势,深受广大消费者喜爱。现阶段,全球范围内有超过五十个茶叶种植国家及地区,茶叶消费地多达160个,在贸易全球化背景下,茶叶出口逐渐成为我国茶叶销售的重要途径之一,受到各界广泛关注。我国作为老牌茶叶生产地,拥有丰富的茶叶种类和悠久的饮茶文化,但在国际贸易中,农药残留等指标造成的技术性贸易壁垒使我国茶叶出口贸易遇到瓶颈。鉴于此,本文首先分析了我国茶叶出口贸易现状及存在的问题,其次针对现存问题从经营管理、出口结构、品牌打造、质量安全四个方面提出应对策略,以期在扩大我国茶叶出口总量的同时,为我国茶产品走向国际市场提供借鉴和参考。
[Abstract]:With the continuous improvement of the social and economic level, people put forward higher requirements for the quality of life. Tea, as a natural drink, has both delicious and healthy advantages, and is deeply loved by consumers at this stage. There are more than 50 tea growing countries and regions in the world, and there are as many as 160 tea consumption places. Under the background of the globalization of trade, tea export has gradually become one of the important ways of tea sales in China. Our country, as an old tea producing place, has rich tea varieties and a long tea drinking culture, but in the international trade. The technical barriers to trade caused by pesticide residues and other indicators make our tea export trade meet the bottleneck. In view of this, this paper first analyzes the current situation and existing problems of tea export trade in China. Secondly, in view of the existing problems from the management, export structure, brand building, quality and safety four aspects of countermeasures, in order to expand the total amount of tea exports in China at the same time. For our tea products to the international market to provide reference and reference.
【作者单位】：青岛黄海学院;
【分类号】：F326.12;F752.62
【正文快照】： 茶叶作为世界著名的天然饮品深受各国人民喜爱,全球范围内茶叶产量及消费总量长期处于稳步提升状态。主要生产国家集中于亚非地区,其中中国、印度、肯尼亚、斯里兰卡、土耳其五个国家的生产量接近总产量的八成。我国是茶叶种植的发源地,饮茶习俗由来已久,汉朝以来随着周边贸易

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