日本对东北畜牛资源掠取刍议——以满铁调查资料为考察中心

发布时间：2018-01-29 19:36

  本文关键词： 东北 畜牛资源 牛肉输出 掠取　出处：《中国农史》2017年03期 　论文类型：期刊论文

【摘要】：东北畜牛资源丰富,久为日人所觊觎。1920年前东北有畜牛230-290万头。1920年代,其数量有所降低。伪满时期,东北牛肉大量供应日本军队及其官僚系统,尤其是日本海军和关东军,畜牛储量较前又大幅下跌。其持续走低的原因是日人规模性的屠宰、消耗及输出。同时,由于耕牛的不足,农耕大受影响。这种现象在日本投降后依然严峻。
[Abstract]:Northeast China is rich in cattle resources and has long been coveted by Japanese. Before 1920 there were 230-2.9 million cattle in Northeast China. The number of cattle decreased in 1920s. Northeast beef supplies the Japanese army and its bureaucrats, especially the Japanese navy and the kandung army, with cattle stocks falling sharply from the previous year. The reason for the continued decline is the slaughter, consumption and export of Japanese people on a large scale. At the same time. Farming was greatly affected by the shortage of cattle. This phenomenon was still severe after the surrender of Japan.
【作者单位】： 南京农业大学中华农业文明研究院;佳木斯大学马克思主义学院;吉林大学东北亚研究中心;
【基金】：教育部哲学社会科学研究重大委托项目“吉林新发掘日本侵华档案中若干重大侵华罪行研究”(14JDW006)
【分类号】：F329;F331.3;S8-09
【正文快照】： 畜牛在东北畜产资源中占有重要一席,尤其是对日本军国主义而言,东北牛肉更是被作为“战略畜产资源”,制作成军用食品,供应日本军队,尤其是海军和关东军。牛肉是日本军队在海外行动的主要后勤保障。与钢铁、煤、石油等“战略决策性资源”相较,牛肉等畜产资源则具有战略保障性。，

本文编号：1474188