黑龙江省蔬菜产业现状及发展战略

发布时间：2018-03-04 07:24

  本文选题：布散　切入点：生态资源　出处：《中国蔬菜》2017年09期 　论文类型：期刊论文

【摘要】：正黑龙江省得天独厚的优质生态资源是绿色安全蔬菜食品生产的先决条件,但产业观念落后、布局不合理、硬件基础差、规模小、分布散、产业链条短、技术水平低等问题严重阻滞了黑龙江省蔬菜产业的发展。本文在分析黑龙江省蔬菜产业现状的基础上,提出"闯市场、定模式、扩规模、强加工、硬基础、建品牌、重科技"等7项发展策略,并对黑龙江省的蔬菜生产布局提出了建议。
[Abstract]:The excellent ecological resources of Heilongjiang Province are the prerequisite for the production of green and safe vegetable food, but the industrial concept is backward, the layout is unreasonable, the hardware base is poor, the scale is small, the distribution is scattered, and the industrial chain is short. On the basis of analyzing the present situation of the vegetable industry in Heilongjiang Province, this paper puts forward the following points: "break into the market, fix the model, expand the scale, strengthen the processing, build the hard foundation, build the brand," Seven development strategies, such as "heavy science and technology", are put forward, and suggestions on the layout of vegetable production in Heilongjiang Province are put forward.
【作者单位】： 东北农业大学园艺园林学院 黑龙江省高寒地区设施园艺重点实验室;
【基金】：黑龙江省经济作物(蔬菜)现代农业产业技术协同创新体系连作障碍防控技术创新项目 国家大宗蔬菜产业技术体系项目(CARS-25)
【分类号】：F326.13
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本文编号：1564705