H超市果蔬农产品库存控制研究
本文选题:果蔬农产品 + 库存控制 ; 参考:《济南大学》2017年硕士论文
【摘要】:果蔬农产品在人们的日常生活中属于必需品,并且需求相对较大、可放置的时间相对较短、十分容易导致损耗。进一步确保农产品高质量、稳定、高效的供应,在一定程度上有提升广大群众自身的生活状况、弱化自身的生活成本、确保社会和谐安稳,属于与人们生活紧密相连的问题。当前阶段的果蔬农产品供应链的调控与管理相对来说还存在较多的不完善之处,且有关产品的流通过程不是十分顺畅,成本相对来说较为不合理的情况十分常见,在一定程度上不利于确保广大消费群体自身获取可靠的价值收益,并且在一定程度上会不利于确保广大农民生产者的合法权益。超市作为该项供应链上的关键企业,可以切实可行的促进该项供应链主体逐渐趋向系统化、准确化,对供应链资源进行有机结合,并促进其整体的流通效率进一步提升。本文将H超市果蔬农产品库存控制问题作为研究主体,阐述了果蔬农产品易腐性、销售过程中频繁定价及需求不连续等特点,并将其与易腐品库存理论进行紧密结合,阐述出以H超市销售周期利益最佳值为关键点的最优订货周期和最优价格方案,并决策出需求存在波动性的生鲜农产品库存控制模型。本文所研究的内容主要涉及有:(1)在进一步探讨H超市农产品库存安排的有关问题时,先明确阐述易腐性对这类农产品的作用应当划分为腐烂和品质下降两类,同时将其与所构建的模型紧密结合,使文字的研究与当前的实际情况更加贴切;(2)果蔬农产品易腐性的特点进一步突出了H超市营业时间存在明显波动性对需求和库存的一系列影响,本文在阐述库存变化一般特点的前提下,明确的阐述出需求存在波动性的的果蔬农产品库存控制机制;(3)特别对于H超市果蔬农产品在展销的环节中所表现出来的销售特点,经过对促销过程中所获取的价值收益的进一步分析,提出促销收益与需求之间的关系,并进一步将其应用于构建考虑促销的果蔬农产品库存控制模型;(4)通过对模型性质的分析,论证了模型得以存在的实际意义,参考实际探究分析对有关数据进行实际考察,对模型最终的结果进行检验,同时对模型关键参数的准确性进行论证,进一步阐述模型的系统性与可参考性。
[Abstract]:Fruit and vegetable produce is a necessity in people's daily life, and the demand is relatively large, the time that can be placed is relatively short, it is very easy to lead to wear and tear. To further ensure the high quality, stability and efficient supply of agricultural products, to a certain extent, improve the living conditions of the broad masses, weaken their own living costs, ensure social harmony and stability, which is closely linked with people's lives. At present, there are still many imperfections in the regulation and management of the supply chain of fruits and vegetables agricultural products, and the circulation process of the related products is not very smooth, and the relatively unreasonable cost is very common. To a certain extent, it is not conducive to ensuring that the vast consumer groups themselves obtain reliable value gains, and to a certain extent will not be conducive to ensuring the legitimate rights and interests of the majority of farmers. Supermarket, as the key enterprise in the supply chain, can promote the main body of the supply chain to be systematized and accurate, combine the supply chain resources organically, and promote the circulation efficiency of the supply chain. This paper takes the inventory control of fruit and vegetable products in H supermarket as the main body of study, expounds the perishability of fruit and vegetable products, frequent pricing and discontinuous demand in the course of sale, and closely combines them with the inventory theory of perishable products. This paper expounds the optimal ordering cycle and optimal price scheme with the key point of the profit of H supermarket sales cycle, and makes a decision on the inventory control model of fresh agricultural products with fluctuating demand. The main contents of this paper are as follows: (1) when we further discuss the problems related to the inventory arrangement of agricultural products in H supermarket, it is clear that the role of perishability in this kind of agricultural products should be divided into two categories: decay and decline in quality. At the same time, it is closely combined with the model. The perishability of fruit and vegetable agricultural products has further highlighted a series of effects on demand and inventory due to the obvious volatility of operating hours in H supermarket. On the premise of expounding the general characteristics of inventory change, this paper clearly expounds the inventory control mechanism of fruit and vegetable agricultural products with fluctuating demand, especially for the sales characteristics of fruit and vegetable agricultural products in H supermarket. Based on the further analysis of the value gains obtained in the process of promotion, the relationship between the proceeds of sales promotion and demand is put forward, and further applied to the construction of inventory control model of fruits and vegetables agricultural products considering sales promotion. The practical significance of the model is demonstrated, and the relevant data are inspected with reference to the actual inquiry and analysis, the final results of the model are tested, and the accuracy of the key parameters of the model is demonstrated. The systematization and referential property of the model are further expounded.
【学位授予单位】:济南大学
【学位级别】:硕士
【学位授予年份】:2017
【分类号】:F274;F721;F323.7
【参考文献】
相关期刊论文 前10条
1 汤晓丹;;电子商务企业为核心的生鲜农产品供应链运作模式变革研究[J];物流科技;2016年02期
2 但斌;丁松;伏红勇;;信息不对称下销地批发市场的生鲜供应链协调[J];管理科学学报;2013年10期
3 邓琪;;基于变质损耗的生鲜农产品订货策略[J];统计与决策;2013年06期
4 梁海红;;我国鲜活农产品流通模式创新研究[J];安徽农业科学;2012年30期
5 陈弘;周宗放;陈军;;生鲜农产品生长增值期内库存补货策略[J];系统工程;2012年01期
6 何静;张歆祺;宗传宏;;连锁超市生鲜食品冷链物流网络构建与优化研究[J];广东农业科学;2011年22期
7 赵秀娟;;零售商主导的生鲜农产品两次订货策略研究[J];重庆科技学院学报(社会科学版);2011年18期
8 司银霞;;生鲜农产品配送模式的对比分析研究[J];物流工程与管理;2011年07期
9 陈军;但斌;;基于降价预期的生鲜农产品定价策略研究[J];管理工程学报;2011年03期
10 但斌;王磊;李宇雨;;考虑消费者效用与保鲜的生鲜农产品EOQ模型[J];中国管理科学;2011年01期
相关硕士学位论文 前5条
1 魏金石;超市生鲜农产品库存控制研究[D];北京交通大学;2012年
2 申福军;蔬菜类农产品配送中心选址研究[D];北京交通大学;2011年
3 王蕾;基于冷藏链的生鲜农产品库存控制模型研究[D];沈阳工业大学;2010年
4 于超;基于鲜度的生鲜品库存综合研究[D];清华大学;2010年
5 李小飞;生鲜农产品物流配送组织模式研究[D];浙江大学;2007年
,本文编号:1798531
本文链接:https://www.wllwen.com/jingjilunwen/nongyejingjilunwen/1798531.html