食品安全视角下农民专业合作社的服务功能研究

发布时间：2018-06-12 09:55

本文选题：合作社 + 食品安全　；参考：《武汉轻工大学》2015年硕士论文

【摘要】：近年来我国食品质量安全水平增长明显,但仍无法满足国内外市场对食品安全的要求。农民专业合作社被认为是促进农业发展、提高农产品收益、增强食品安全质量水平的有效组织。但是,合作社中的诸多问题也伴随着合作组织的快速发展而出现在公众视野当中。从保障农产品质量安全的目的出发,提高我国农民专业合作社的服务功能成为现阶段一个亟待解决的难题。本文在对湖北、山东、浙江多个省份数十家农民专业合作社的实地调查基础上,研究了食品质量安全视角下农民专业合作社的服务功能。本文主要以制度变迁理论、交易费用理论、委托代理理论作为理论基础,结合文献及我国农民专业合作社的实际情况,将合作社服务功能分成技术培训、生产资料、生产监管、物流配送四个类别,选取组织化潜在收益、合作组织成立状况、治理能力、生产集群、市场条件、产品信息共六大影响因素,并构建了相应的实证分析模型,然后,通过相关分析以及Ordered Probit回归模型,分析了合作社的农产品质量安全服务功能与影响因素之间的关系,主要研究结果如下:第一,合作社的年均培训次数以及销售品牌在1%的显著水平上显著,对合作社在食品安全上的服务功能有非常明显的作用;加大技术培训的次数,广泛普及农业生产以及食品安全相关知识,建立销售品牌非常重要。第二,合作社的专职人员个数以及政府扶植力度在5%的显著水平上显著,对于合作社在食品安全上的服务功能有较为显著的作用;提高合作社负责人及社员的整体文化水平和综合素质,加大政府对于合作社的投资和扶植力度,对合作社在食品质量安全的服务功能的提高有明显作用。第三,合作社领导人的受教育程度以及农产品质量认证体系在10%的显著水平上显著,对于合作社在食品安全上的服务功能起到了一般显著的作用;完善的食品安全质量认证体系起到了规范生产者的生产行为的作用,弥补了目前监管中存在的漏洞,合作社应当加强农产品质量认证体系相关服务,鼓励社员进行标准化生产。第四,合作社的注册资本、运营时间、组建方式、经营产品特性、负责人从业经历、户均种养殖规模、销售渠道、网站推广、合作社等级、合作社同批发市场之间的距离等变量对合作社的服务功能影响不显著,这些影响因素的作用有待进一步研究。
[Abstract]:In recent years, the level of food quality and safety in China has increased obviously, but it still can not meet the requirements of food safety in domestic and foreign markets. Farmers' professional cooperatives are considered to be an effective organization to promote agricultural development, improve agricultural benefits and enhance food safety and quality. However, with the rapid development of cooperative organizations, many problems in cooperatives also appear in the public view. In order to ensure the quality and safety of agricultural products, it is an urgent problem to improve the service function of farmers' specialized cooperatives in our country. Based on the field investigation of dozens of farmers' professional cooperatives in Hubei, Shandong and Zhejiang provinces, this paper studies the service function of farmers' professional cooperatives from the perspective of food quality and safety. Based on institutional change theory, transaction cost theory and principal-agent theory, this paper divides cooperative service function into technical training, means of production, production supervision, combining with literature and the actual situation of farmers' specialized cooperatives in China. Four categories of logistics distribution, including the organization of potential income, the establishment of cooperative organizations, governance capabilities, production clusters, market conditions, product information a total of six factors, and constructed the corresponding empirical analysis model, and then, Through correlation analysis and ordered probit regression model, this paper analyzes the relationship between cooperative agricultural product quality and safety service function and influencing factors. The main results are as follows: first, The annual training frequency of cooperatives and the significant level of marketing brands at the level of 1% have a very obvious effect on the service function of cooperatives in food safety; increase the number of technical training, It is very important to widely popularize agricultural production and food safety related knowledge and establish marketing brand. Second, the number of full-time personnel and the government support are significant at the level of 5%, which plays an important role in the service function of the cooperative in food safety. To improve the overall cultural level and comprehensive quality of the responsible persons and members of the cooperative and to increase the government's investment and support to the cooperative will play an obvious role in improving the service function of the cooperative in food quality and safety. Thirdly, the education level of cooperative leaders and the quality certification system of agricultural products are significant at the level of 10%, which plays a general and significant role in the service function of cooperative in food safety; The perfect food safety quality certification system has played a role in standardizing the production behavior of producers and making up for the loopholes existing in the current supervision. Cooperatives should strengthen the related services of the quality certification system of agricultural products and encourage members to carry out standardized production. Fourth, the registered capital, operating time, mode of formation, operating product characteristics, working experience of responsible persons, scale of household breed breeding, sales channels, website promotion, cooperative grade, The influence of the distance between cooperative and wholesale market on the service function of cooperatives is not significant, and the effect of these factors needs further study.
【学位授予单位】：武汉轻工大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F321.42

【相似文献】