生鲜农产品物流效率影响因素与提升模式研究

发布时间：2018-06-16 16:07

本文选题：生鲜农产品 + 物流效率　；参考：《北京工商大学学报(社会科学版)》2017年02期

【摘要】：通过梳理国内外相关文献和追踪生鲜农产品经营主体、消费者以及相关专家对生鲜农产品的关注点,文章从物流规模、物流损耗、物流费用和物流滞销四个方面构建了生鲜农产品物流效率评价指标体系,并以长沙生鲜农产品为研究样本,利用灰色关联模型分析了影响生鲜农产品物流效率的因素,主要包括产品售价、运输综合费用、仓储综合费用、订单响应时间、销售量、总批量、滞销量及损耗量,但生鲜农产品各级市场的主要影响因素及其影响程度不尽相同。通过系统把握主要影响因素,构建了基于规模化定制、共同物流及流通方式变革的生鲜农产品物流效率提升模式。最后,从政府规制、经营主体组织化程度、基础设施及信息化建设等方面提出发展建议。
[Abstract]:By combing the domestic and foreign related literature and tracking the main body of fresh agricultural products, consumers and relevant experts on fresh agricultural products, the article from the scale of logistics, logistics loss, This paper constructs the evaluation index system of logistics efficiency of fresh agricultural products in four aspects of logistics cost and unsalable logistics. Taking fresh agricultural products in Changsha as the research sample, the factors influencing the logistics efficiency of fresh agricultural products are analyzed by using grey relational model. It mainly includes price of products, comprehensive cost of transportation, comprehensive cost of warehousing, response time of order, sales volume, total batch, unsalable quantity and loss amount, but the main influencing factors and influence degree of fresh agricultural products at all levels are different. Based on the systematic understanding of the main influencing factors, the model of improving the logistics efficiency of fresh agricultural products based on large-scale customization, common logistics and circulation mode was constructed. Finally, some suggestions are put forward from the aspects of government regulation, the degree of organization, infrastructure and information construction.
【作者单位】：湖南商学院工商管理学院;
【基金】：国家社会科学基金重点项目“基于流通方式、政府规制与共同物流协同视角的我国生鲜农产品物流效率研究”(15AJL006)
【分类号】：F326.6

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