农业文化视野下四川三台米枣产业提升策略研究

发布时间：2018-06-25 05:05

本文选题：农业文化 + 三台米枣　；参考：《福建农林大学》2017年硕士论文

【摘要】：十八大以来,农业文化的主体地位日益凸显,中央和地方都在大力强调要在整合基层农业文化资源的基础上,深入挖掘农业文化内涵,开发农业的多种功能,推进农业供给侧结构性改革,推动地区产业发展。在新时期开发利用好三台米枣文化资源,并运用到三台米枣产业中去,促进二者相互融合,创新三台米枣产业发展模式,推动产业的可持续发展具有重要意义。四川省三台县是当地远近闻名的中国米枣之乡,以崭山米枣为代表的四川三台米枣具有甘甜爽口、脆嫩多汁、外观悦目和营养价值高并且成份比例最佳等特点,其有数百年的生产种植历史,文化底蕴较为丰厚。但其传统发展模式已经难已满足人们的生活需求,因此,通过挖掘米枣的农业文化资源,促进米枣产业的转型升级,满足人们日益增长的市场需求,俨然亟需。近年来,三台县当地党委和政府大力发展特色米枣产业,加强米枣产业基础设施建设,拓宽米枣销售渠道,扶持当地龙头企业及农民合作社茁壮成长。通过举行米枣文化节、米枣采摘等活动,做大做强三台崭山米枣文化品牌和市场竞争力,取得了显著的成绩,但也存在一些问题。随着农业文化逐渐成为专家学者的研究热点,目前国内已经有学者开始以农业文化为视角对农业的产业提升进行研究,但总的来说关于这方面的研究仍然较少,特别是对于米枣产业的研究未见相关论述。本选题独辟新径,从农业文化的角度,以县域经济为单位,来分析探讨如何利用米枣的农业文化资源,结合目前产业发展现状做大做强三台米枣产业,促进产业的转型升级,对推动三台崭山米枣产业的发展具有重要现实意义。本文首先在阅读相关文献资料和深入实地调查了解的基础上,学习他人在农业文化特别是枣文化的研究成果与经验,形成论文整体的框架;其次,在结合四川三台米枣产业化发展的具体实践基础上,本文主要运用文化产业理论、农业旅游开发理论,以改造传统农业理论和可持续农业理论为指导,通过问卷调查和现场访谈分析四川三台米枣产业和米枣问题,充分认知了四川三台米枣产业的文化资源现状,目前其产业发展势头较好,文化资源较为丰富,但是在文化资源的开发利用上还比较薄弱;再次,在剖析四川三台米枣文化资源类型的基础上,运用层次分析法构建四川三台米枣文化资源价值评价体系,对四川三台米枣文化资源进行评价;最后,结合四川省三台县的实际情况,对米枣产业提升给出对策建议。
[Abstract]:Since the 18th National Congress of the CPC, the dominant position of agricultural culture has become increasingly prominent. Both the central and local governments have strongly stressed the need to dig into the connotation of agricultural culture and develop various functions of agriculture on the basis of integrating grass-roots agricultural cultural resources. We will promote structural reform on the supply side of agriculture and promote regional industrial development. It is of great significance to develop and utilize the cultural resources of three rice jujube in the new period and apply them to the three rice jujube industry to promote their mutual fusion, to innovate the development mode of the three rice jujube industry and to promote the sustainable development of the industry. Santai County, Sichuan Province, is a famous hometown of Chinese rice and jujube. Sichuan Santai jujube, represented by Zhanshan rice jujube, is characterized by sweet and refreshing, crisp and juicy, pleasing appearance, high nutritional value and the best proportion of ingredients, etc. It has hundreds of years of production and planting history, cultural heritage is relatively rich. But its traditional development mode has been difficult to meet the needs of people, so it is urgent to tap the agricultural cultural resources of rice jujube, to promote the transformation and upgrading of rice and jujube industry, and to meet the increasing market demand. In recent years, the local party committee and government of Santai County have vigorously developed the characteristic rice and jujube industry, strengthened the infrastructure construction of rice jujube industry, broadened the distribution channels of rice jujube, and supported the local leading enterprises and farmers' cooperative to grow healthily. Through the activities such as rice jujube cultural festival and rice jujube picking, the cultural brand and market competitiveness of Santai Zanshanmizao have made remarkable achievements, but there are also some problems. With the agricultural culture gradually becoming the research hotspot of experts and scholars, at present, some domestic scholars have begun to study the industrial upgrading of agriculture from the perspective of agricultural culture, but generally speaking, the research on this aspect is still relatively few. Especially for rice jujube industry research did not see the relevant discussion. From the angle of agricultural culture and county economy, this paper analyzes and discusses how to utilize the agricultural cultural resources of rice jujube, and combine with the current situation of industrial development to strengthen the three rice jujube industry, and promote the transformation and upgrading of the industry. It is of great practical significance to promote the development of Sanzhendai rice jujube industry. On the basis of reading the relevant literature and in-depth investigation, this paper first studies the achievements and experiences of others in agricultural culture, especially the jujube culture, and forms the overall framework of the thesis. On the basis of the concrete practice of the industrialization development of Sichuan Santai rice jujube, this paper mainly applies the theory of cultural industry and the theory of agricultural tourism development, and is guided by the transformation of traditional agricultural theory and the theory of sustainable agriculture. Through questionnaire investigation and on-the-spot interview and analysis of Sichuan Santai rice jujube industry and rice jujube industry, the present situation of Sichuan Santai jujube industry's cultural resources is fully recognized. At present, its industry development momentum is good, and its cultural resources are relatively rich. But in the development and utilization of cultural resources is relatively weak; thirdly, on the basis of analyzing the types of cultural resources of Sichuan Santai Ziziphus jujube, using the Analytic hierarchy process to construct the value evaluation system of Sichuan Santai Zizyphus jujube cultural resources. This paper evaluates the cultural resources of Santai Ziziphus jujuba in Sichuan Province, and finally, according to the actual situation in Santai County, Sichuan Province, puts forward some countermeasures and suggestions for the promotion of rice jujube industry.
【学位授予单位】：福建农林大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：G127;F323.5

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