福建茶产业集聚研究

发布时间：2018-09-13 13:03

【摘要】：21世纪以来,产业集聚发展作为一种经济模式,逐渐成为提升产业竞争力、推动市场主体互补发展的重要手段。中国的茶产业向新型现代化茶业转型的过程中,大量市场主体(茶叶企业、茶叶合作组织、茶农家庭经营等)出现,也形成了一些初级的区域集中。但新的市场主体多数规模小,技术水平不高,生产效率低,实力普遍不足,面对共同的市场环境,产品和销售模式同质化现象严重,容易形成恶性竞争,严重制约了茶产业的发展。福建作为中国的主要茶区,其茶产业的区域集中在全国具有一定的代表性,但是仍然存在大量的不足。因而,调整和优化福建茶产业集聚显得非常有必要,提高技术水平,加大科研力度,需要政府的支持和人才的引进,不仅促进茶产业集聚的发展,还可以带动福建农村的经济发展,福建整体经济的促进作用是巨大的。本文基于国内外学者的相关理论和研究基础,在对文献进行搜集分析后,首先对福建茶产业发展的背景和相关概念进行厘定,其次再对福建茶产业集聚的分布及其现状进行分析,指出福建不同茶产业集聚部之间的优劣势和特点,再利用区位商指标和空间基尼系数对福建茶叶产业集聚集聚程度进行测算,并进行横向与纵向的比较。最终,通过对福建茶产业集聚度的变化分析,归纳总结福建茶产业集聚现状和存在的问题,并提出了针对性的政策建议,如降低同质化现象,防止恶性竞争,提高科技水平和培养相关人才,提高品牌意识对策建议。
[Abstract]:Since the 21st century, the development of industrial agglomeration, as an economic model, has gradually become an important means to promote the competitiveness of industry and promote the complementary development of market subjects. In the process of the transformation of Chinese tea industry to modern tea industry, a large number of market subjects (tea enterprises, tea cooperative organizations, tea farmers' family management, etc.) appeared, and formed some primary regional concentration. However, most of the new market players are small in scale, low in technical level, low in production efficiency and generally inadequate in strength. In the face of the common market environment, the phenomenon of homogeneity between products and sales patterns is serious, and it is easy to form vicious competition. Seriously restricted the development of tea industry. Fujian is the main tea area in China, its tea industry is concentrated in the whole country, but there are still a lot of shortcomings. Therefore, it is very necessary to adjust and optimize Fujian tea industry agglomeration. To improve the technical level and strengthen scientific research, we need the support of the government and the introduction of talents, which not only promote the development of tea industry agglomeration. Still can drive the economic development of Fujian countryside, the promotion function of Fujian whole economy is enormous. Based on the relevant theories and research basis of domestic and foreign scholars, this paper, after collecting and analyzing the literature, first determines the background and related concepts of Fujian tea industry development. Secondly, it analyzes the distribution and present situation of tea industry agglomeration in Fujian Province, and points out the advantages and disadvantages and characteristics among different tea industry agglomeration departments in Fujian. The agglomeration degree of Fujian tea industry was measured by using location quotient index and spatial Gini coefficient, and the horizontal and vertical comparison was made. Finally, through the analysis of the change of the concentration degree of Fujian tea industry, the paper summarizes the present situation and existing problems of Fujian tea industry agglomeration, and puts forward some relevant policy suggestions, such as reducing homogenization phenomenon and preventing vicious competition. Improve the level of science and technology and cultivate related talents, improve brand awareness countermeasures.
【学位授予单位】：福建农林大学
【学位级别】：硕士
【学位授予年份】：2015
【分类号】：F326.12

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