山东寿光蔬菜质量安全的“供给侧”改革对策探索
发布时间：2018-09-14 19:55
【摘要】：[目的]通过对山东寿光蔬菜生产概况、生产条件以及蔬菜质量安全的调查,探索寿光蔬菜生产面临的问题,并提出寿光蔬菜质量安全"供给侧"改革的对策。[方法]以典型调查和专家座谈为主要调查方式,以定性分析为主要研究方法。[结果]寿光蔬菜产业具有一定竞争力,蔬菜生产持续快速增长、出口量不断增加,贸易额逐年上升。蔬菜质量示范基地建设、蔬菜质量监管措施和农业新技术为寿光蔬菜质量安全奠定了较好的基础。但是寿光蔬菜产业仍存在小规模的生产方式不利于质量安全控制和质量监管、区域品牌弱化趋势显现、农业投入品市场不够规范、农业面源污染严重等问题。[结论]推进蔬菜的"供给侧"改革,应加大蔬菜生产投入品监管力度,确保投入品安全;完善区域品牌建设,以品牌为质量安全背书;引导组建农民合作示范社,确保生产过程安全;控制农业面源污染,确保生产环境安全。
[Abstract]:[Objective] To explore the problems faced by Shouguang vegetable production and put forward the Countermeasures for the reform of "supply side" of Shouguang vegetable quality and safety by investigating the general situation of Shouguang vegetable production, production conditions and vegetable quality and safety in Shandong Province. Shouguang vegetable industry has a certain competitiveness, vegetable production continues to grow rapidly, export volume continues to increase, and trade volume increases year by year. Vegetable quality demonstration base construction, vegetable quality supervision measures and new agricultural technologies have laid a good foundation for Shouguang vegetable quality and safety. However, Shouguang vegetable industry still has a small-scale production mode. [Conclusion] Promoting the reform of "supply side" of vegetable production, we should strengthen the supervision of vegetable production inputs to ensure the safety of inputs, improve the construction of regional brands and take brand as the quality safety. Endorsement; Guiding the establishment of farmers'cooperatives and demonstration cooperatives to ensure the safety of production process; Controlling agricultural non-point source pollution to ensure the safety of production environment.
【作者单位】： 中国农业大学人文与发展学院;中国农业科学院农业环境与可持续发展研究所;山东省蔬菜工程技术研究中心;中国农业科学院农业经济与发展研究所;
【基金】：中国农业科学院科技创新工程“粮食安全与畜牧经济创新团队”(ASTIP-IAED-2016-1) 国家自然科学基金项目“国际农业研究磋商组织及其研究计划运行机制研究”(J1324008) 中国工程院重大咨询项目“国际化绿色化背景下国家区域食物安全可持续发展战略研究项目”(2016-ZD-09-08)资助
【分类号】：F322
[Abstract]:[Objective] To explore the problems faced by Shouguang vegetable production and put forward the Countermeasures for the reform of "supply side" of Shouguang vegetable quality and safety by investigating the general situation of Shouguang vegetable production, production conditions and vegetable quality and safety in Shandong Province. Shouguang vegetable industry has a certain competitiveness, vegetable production continues to grow rapidly, export volume continues to increase, and trade volume increases year by year. Vegetable quality demonstration base construction, vegetable quality supervision measures and new agricultural technologies have laid a good foundation for Shouguang vegetable quality and safety. However, Shouguang vegetable industry still has a small-scale production mode. [Conclusion] Promoting the reform of "supply side" of vegetable production, we should strengthen the supervision of vegetable production inputs to ensure the safety of inputs, improve the construction of regional brands and take brand as the quality safety. Endorsement; Guiding the establishment of farmers'cooperatives and demonstration cooperatives to ensure the safety of production process; Controlling agricultural non-point source pollution to ensure the safety of production environment.
【作者单位】： 中国农业大学人文与发展学院;中国农业科学院农业环境与可持续发展研究所;山东省蔬菜工程技术研究中心;中国农业科学院农业经济与发展研究所;
【基金】：中国农业科学院科技创新工程“粮食安全与畜牧经济创新团队”(ASTIP-IAED-2016-1) 国家自然科学基金项目“国际农业研究磋商组织及其研究计划运行机制研究”(J1324008) 中国工程院重大咨询项目“国际化绿色化背景下国家区域食物安全可持续发展战略研究项目”(2016-ZD-09-08)资助
【分类号】：F322
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