实践型生态文化与农业生产经营模式转变——基于山东生态茶园新型经营主体的调查

发布时间：2018-10-15 18:24

【摘要】：我国正处于向低污染的可持续性现代农业转型的时期。文章运用质性研究方法,通过对山东青岛和泰安生态茶园及其新型经营主体的考察,分析经营者愿意选择投入高、回报慢的现代农业生产方式的原因以及他们的实践。研究表明:个人生活体验以及感情因素对经营主体的新型生态观乃至新的生产方式选择上具有很大的推动作用。经营者将观念形式的文化通过两种机制付诸实践:一是个体的经济资本、文化资本和社会资本的交互作用,推动现代农业生产方式的实施;二是个体主动与农业专家和技术人员的互动,有效解决了新生产方式实施中碰到的技术性问题。
[Abstract]:China is in a period of transition to sustainable modern agriculture with low pollution. Based on the qualitative research method, this paper analyzes the reasons why the operators are willing to choose the modern agricultural production mode with high investment and slow returns, and their practice through the investigation of the ecological tea gardens and their new management subjects in Qingdao and Tai'an, Shandong Province. The research shows that personal life experience and emotional factors play a very important role in promoting the new ecological view and the choice of new mode of production. Managers put the culture of concept form into practice through two mechanisms: one is the interaction of individual economic capital, cultural capital and social capital to promote the implementation of modern agricultural production mode; Second, the interaction of individual initiative with agricultural experts and technicians effectively solves the technical problems encountered in the implementation of the new mode of production.
【作者单位】：山东大学哲学与社会发展学院;
【基金】：教育部人文社会科学研究青年基金项目“‘口味’的社会建构:以茶叶生产和消费为例”(项目编号:14YJC840027) 山东大学人文社会科学青年团队项目“政府购买流动人口社会服务成效评估:以市场内流动经商人员为例”(项目编号:2082014IFYT14016) 山东省艺术科学重点课题项目“餐饮消费市场中的‘口味’文化研究”(项目编号:1506399)的阶段性成果
【分类号】：F326.12

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