吉林省农村居民食物消费研究

发布时间：2018-07-05 09:36

本文选题：农村居民 + 食物消费　；参考：《吉林农业大学》2014年硕士论文

【摘要】：1978年至今，吉林省农村居民的生活发生了翻天覆地的变化，，食物消费也发生了很大变化，在逐步提高食物消费支出的过程中，食物消费结构也在不断的优化，农村居民的营养状况较之前有很大改观。但是，作为农业大省的吉林，农村居民食物消费有其独有的特点，因此，有必要对其食物消费水平高低、食物消费结构是否合理进行专门的系统研究。基于大量相关资料，从农村居民纯收入、生活消费、恩格尔系数、食物消费量等方面切入研究。对改革开放至今，吉林省农村居民食物消费的发展历程进行分析总结。发现农村居民生活水平得到了质的飞跃，真正实现脱离贫困的苦境。对不同年份农村居民的食物消费结构对比分析可知，食物消费结构日趋合理，粮食、蔬菜等植物性食物消费量有所下降，肉、蛋、奶类消费量逐渐增加，饮食结构渐渐向营养均衡方面改善。通过和城镇居民、其他省的农村居民相比较；与全国农村居民食物消费平均水平以及与国家食物消费阶段性目标之间相比，可以发现：食物消费种类与层次明显低于城镇居民；但吉林省在整体上优于全国平均水平，只是有些方面还存在不足；与江苏、浙江等省市的相比，明显看到吉林省农村居民肉、奶、水产品类食物消费还存在很大差距；与国家阶段性食物消费目标的差距更是显而易见。利用回归模型对吉林省农村居民食物消费的影响因素进行实证分析，结果表明，要想改善当前吉林省农村居民食物消费局面，必须要提高农村居民收入、优化农村居民收入结构、加强农村市场建设。根据研究结论提出以下建议：拓展从事农业生产收入的增长空间，带动食物消费升级；提高农村居民工资性收入比例，改善农村居民食物消费结构；加强吉林省农村市场建设，为提升食物消费结构提供环境保证。希望能为吉林省农村居民食物消费提供可借鉴之处。
[Abstract]:Since 1978, the life of rural residents in Jilin Province has undergone earth-shaking changes, and food consumption has also undergone great changes. In the process of gradually increasing food consumption expenditure, the structure of food consumption has been constantly optimized. The nutritional status of rural residents is much better than before. However, as a large agricultural province of Jilin, rural residents' food consumption has its unique characteristics. Therefore, it is necessary to make a special systematic study on the level of food consumption and whether the food consumption structure is reasonable or not. Based on a large number of relevant data, this paper analyzes the net income, living consumption, Engel's coefficient and food consumption of rural residents. The development of food consumption of rural residents in Jilin Province is analyzed and summarized. Found that the living standards of rural residents have made a qualitative leap out of poverty. The comparative analysis of the food consumption structure of rural residents in different years shows that the food consumption structure is becoming more and more reasonable, the consumption of vegetable foods such as grain and vegetables has decreased, and the consumption of meat, eggs and milk has gradually increased. The diet is gradually improving towards a balanced diet. Comparing with the urban residents and the rural residents of other provinces, comparing with the average level of food consumption of rural residents in the whole country and the stage target of national food consumption, it can be found that the types and levels of food consumption are obviously lower than those of the urban residents. But Jilin Province is better than the national average on the whole, but there are still some deficiencies in some aspects, compared with Jiangsu, Zhejiang and other provinces and cities, it is obvious that there is a big gap in the consumption of meat, milk and aquatic products among the rural residents of Jilin Province. The gap with the national food consumption target is even more obvious. Using regression model to analyze the influencing factors of food consumption of rural residents in Jilin Province, the results show that in order to improve the current situation of food consumption of rural residents in Jilin Province, it is necessary to increase the income of rural residents. We will optimize the income structure of rural residents and strengthen the construction of rural markets. According to the conclusions of the study, the following suggestions are put forward: to expand the space for increasing income from agricultural production, to promote food consumption upgrading, to increase the proportion of wage income of rural residents, to improve the food consumption structure of rural residents, and to strengthen the construction of rural market in Jilin Province. To improve the food consumption structure to provide environmental protection. It is hoped that the food consumption of rural residents in Jilin Province can be used for reference.
【学位授予单位】：吉林农业大学
【学位级别】：硕士
【学位授予年份】：2014
【分类号】：F126.1

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