陶瓷酒瓶对白酒和黄酒的安全性及品质的影响和年产240万件陶瓷工厂设计

发布时间：2018-03-22 01:31

本文选题：陶瓷酒瓶　切入点：品质　出处：《南昌大学》2017年硕士论文　论文类型：学位论文

【摘要】：用作酒类包装的陶瓷一般为普通陶瓷,其原料比较复杂,不同种类的陶瓷酒瓶其原料组成也不同。陶瓷容器的内外壁一般加以施釉,釉是熔融在粘土制品表面上一层很薄的、均匀的玻璃质薄层,釉不仅能够装饰陶瓷酒瓶并且能够防止酒渗漏,它具有玻璃所固有的一切物理化学性能:平滑光亮而硬度大;能抵抗酸碱的腐蚀。水、酸和碱与釉面发生的反应包括离子交换、溶解作用和吸附作用,这些反应使得釉的光泽面变黯淡、薄层干涉色或表面出现凹痕和老化。釉面被腐蚀时会释放出铅、镉等重金属,会给人体健康带来伤害。本文主要研究内容如下:1、研究陶瓷酒瓶的配方和工艺对酒品质和安全的影响。本课题以53度白酒、40度白酒及12度黄酒为研究对象,在不同储藏期(2个月,4个月和6个月)对其理化指标(酒精度、p H、铅、镉的浓度、总酸、总酯)进行追踪检验,比较不同工艺和配方陶瓷型酒瓶对白酒和黄酒品质的影响,筛选出适合包装白酒和黄酒的陶瓷酒瓶。结果显示,随着贮藏期的延长,白酒的酒精度数逐渐降低,总酸和总酯升高,p H值先下降后上升,铅和镉无明显变化。黄酒随着贮藏时间的延长,其酒精度数和铅含量逐渐下降,总酸和镉无明显变化,p H值先下降后上升。高温陶瓷酒瓶更利于白酒和黄酒的贮藏,而陶瓷酒瓶的内釉对白酒和黄酒的品质影响不明显。2、设计年产年产240万件陶瓷酒瓶工厂设计本文对年产240万件陶瓷酒瓶工厂设计进行了系统阐述,主要内容包括工厂总平面图设计、产品方案及生产工艺设计、物料衡算及设备选型、公用系统、环境工程、劳动组织以及技术经济分析。本文先对生产所用的物料进行衡算,而后对生产过程中用到的各种主要设备进行了选型和设计计算,还对相关的水、电、汽耗量作了估算,最后对工厂的经济效益进行估算。同时,还结合各项国家、企业标准,完成相关图纸的绘制。通过结合运用所学的知识,并参考大量的文献技术资料,在设备选型上结合国内实际水平,在技术上基本运用国内较为先进的技术,技术指标选取比较符合当今的技术水平,由此得到的相关计算结果具有一定的参考价值。
[Abstract]:The ceramics used for wine packaging are generally ordinary ceramics, whose raw materials are complex, and the composition of different kinds of ceramic wine bottles is different. The inner and outer walls of ceramic containers are generally glazed, and the glaze is melted on the surface of clay products. Uniform glass layer, glaze can not only decorate ceramic wine bottles and prevent wine leakage, it has all the physical and chemical properties inherent in glass: smooth and bright, hardness, resistance to acid and alkali corrosion. The reactions of acid and alkali with the glaze include ion exchange, dissolution and adsorption, which make the glaze's gloss dim, thin layer interference color or surface dent and aging. When the glaze is corroded, heavy metals such as lead, cadmium and so on are released. The main contents of this paper are as follows: 1. The effects of the formulation and process of ceramic wine bottle on the quality and safety of wine were studied. In this study, 53 degrees white wine, 40 degrees liquor and 12 degrees yellow rice wine were taken as the research objects. The physicochemical indexes (alcohol concentration, lead, cadmium concentration, total acid, total ester) of different storage periods (2 months, 4 months and 6 months) were tested, and the effects of different processes and formulations on the quality of liquor and yellow rice wine were compared. Ceramic wine bottles suitable for packaging liquor and yellow wine were selected. The results showed that with the prolongation of storage period, the alcohol content of liquor decreased gradually, the total acid and total ester increased and then decreased first, and then increased. There was no obvious change in lead and cadmium. With the increase of storage time, the alcohol number and lead content of yellow rice wine decreased gradually, but the total acid and cadmium content decreased first and then increased. The high temperature ceramic wine bottle was more favorable for the storage of liquor and rice wine. However, the inner glaze of ceramic wine bottle has no obvious effect on the quality of liquor and yellow wine. The design of 2.4 million pieces of ceramic wine bottle factory with annual output is described systematically in this paper. The main contents include factory general plan design, product plan and production process design, material balance and equipment selection, public system, environmental engineering, labor organization and technical and economic analysis. Then, the selection and design calculation of the main equipment used in the production process are carried out, and the related water, electricity and steam consumption are estimated. Finally, the economic benefits of the factory are estimated. At the same time, combined with the national and enterprise standards, Complete the drawing of relevant drawings. By combining the knowledge learned, and referring to a large number of literature and technical materials, combining the domestic actual level in the selection of equipment, the basic use of domestic advanced technology in technology, The selection of technical indexes is in accordance with the present technical level, and the calculated results are of certain reference value.
【学位授予单位】：南昌大学
【学位级别】：硕士
【学位授予年份】：2017
【分类号】：TS261.48;TQ174.8

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