不同种植年限蕉柑根际土壤线虫群落及营养类群结构特征
[Abstract]:[objective] to analyze the effect of planting years on the composition and structure of nematode community in rhizosphere soil of banana mandarin. To find out the causes of the diversity of nematode communities and the distribution of nutrient groups in rhizosphere soil of Canna mandarin with different planting years. [methods] five point sampling method was used to separate and extract nematodes from soil samples and shallow disc method was used to separate and extract nematodes. The method of combining ecological index and PCA sequence of principal component analysis was used to process the data. [results] (1) individual density, genus number of soil nematode community of young banana orange rhizosphere, The diversity index and richness index were significantly higher than those of Canna mandarin (P0.05). (2) PCA sequencing analysis. The results showed that the predatory / omnivorous nematodes were mainly distributed in the small tree age banana mandarin plots. Phytophagous nematodes were mainly distributed in mandarin plots. (3) correlation analysis showed that the planting years of banana and mandarin were related to soil environmental factors, total density of nematode, number of nematodes, ecological index, bacteriophagous and fungal nematode. The density of predatory / omnivorous nematodes was significantly or negatively correlated. (4) the PPI value and PPI/MI index of rhizosphere soil nematode were significantly higher than those of young plantlets (P0.05). WI and NCR index). The soil health degree of small tree age banana citrus plot is better than that of big tree age citrus sample land, and the decomposition pathway of soil organic matter of small tree age banana citrus sample land is bacteria. [conclusion] the prolongation of fruit tree planting life will change the soil nutrient and structure. Therefore, the density and diversity of nematodes in rhizosphere soil were reduced, and the structure and distribution of vegetative groups of nematodes in rhizosphere soil were influenced.
【作者单位】: 韩山师范学院食品科学工程与生物科技学院;
【基金】:广东省科技厅产学研结合项目专项(2010B090400010) “广东省特色重点学科(生物学)”建设项目
【分类号】:S154;S666
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